Thai Banana Fritters with choco filling are a delightful treat that perfectly combines crispy textures with sweet, gooey chocolate. These fritters are a popular dessert in Thailand, known for their satisfying crunch and rich flavor. Whether served as a snack or a dessert, they are sure to impress family and friends alike. Let’s dive into this delicious recipe that brings the taste of Thai street food right into your home!
Why You’ll Love This Thai Banana Fritters with
This dish is not just a recipe; it’s an experience. Here’s why you’ll adore these Thai Banana Fritters with:
- **Crispy Thai Banana Fritters** that are irresistibly crunchy on the outside.
- Rich chocolate filling that adds a twist to the traditional taste.
- Easy Thai Banana Fritters recipe that anyone can follow.
- Perfect for any occasion, whether it’s a casual snack or a special dessert.
- A great way to enjoy bananas in a unique form.
- Can be made gluten-free with simple substitutions.
With its **Thai** cuisine roots and a vegetarian diet-friendly approach, this recipe is both authentic and accommodating to various dietary preferences.
Ingredients for Thai Banana Fritters with
Gather these items:
- 1 cup all-purpose flour
- 1/2 cup rice flour
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 tablespoon black sesame seeds
- 3/4 cup ice water
- 4 banana kepok
- 1/2 cup chocolate spread
How to Make Thai Banana Fritters with Step-by-Step
- Step 1: In a medium-sized bowl, combine all-purpose flour, rice flour, cornstarch, sugar, and salt. Stir until well mixed.
- Step 2: Gradually pour in the cold ice water while mixing until the batter is smooth.
- Step 3: Add melted butter and vanilla extract into the batter. Stir until combined.
- Step 4: Fold in black sesame seeds gently. Cover batter with plastic wrap and chill in refrigerator for 15 minutes.
- Step 5: Peel the banana kepok and set them aside.
- Step 6: In a frying pan, heat enough oil over medium heat until hot.
- Step 7: Grease a sheet of baking paper with a hint of oil.
- Step 8: Place a peeled banana on the greased baking paper and roll it up.
- Step 9: Flatten the wrapped banana on a cutting board, then dip into the chilled batter.
- Step 10: Lower the coated banana into hot oil and fry until half-cooked, then dip it again and fry until golden brown.
- Step 11: Once golden and crispy, cut a small opening on top of each fritter and fill with chocolate spread.
Pro Tips for the Best Thai Banana Fritters with
Keep these in mind:
- Ensure the batter is chilled to achieve that perfect crunch.
- Use ripe banana kepok for the best sweetness and flavor.
- Fry in batches to avoid overcrowding the pan, which can lower the oil temperature.
- This recipe can also be adapted to create Thai Banana Tempura by using a lighter batter.
Best Ways to Serve Thai Banana Fritters with
These fritters are delightful on their own but can be enhanced with:
- Sprinkling of powdered sugar for a sweet touch.
- Drizzling with honey or chocolate sauce for added indulgence.
- Serving alongside vanilla ice cream for a perfect dessert pairing.
How to Store and Reheat Thai Banana Fritters with
To maintain their crispy texture, store your fritters in an airtight container at room temperature. For reheating, place them in a hot skillet for a few minutes until warmed through. This method helps retain their crunch, making them feel fresh again. Remember, they can also be prepped ahead for a quick sweet Thai banana snack!
Frequently Asked Questions About Thai Banana Fritters with
What are Thai Banana Fritters?
Thai Banana Fritters are a popular dessert made by deep-frying bananas coated in a light batter until golden brown. They are often enjoyed as a street food snack in Thailand.
How to make Thai Banana Fritters?
To make Thai Banana Fritters, prepare a batter using flour and cornstarch, coat the bananas, and fry until crispy. The addition of chocolate filling makes them even more delicious.
Why are Thai Banana Fritters popular?
These fritters are loved for their delightful crunch and sweet flavor, making them a favorite dessert. They are easy to make and offer a unique twist on traditional banana treats.
Variations of Thai Banana Fritters with You Can Try
Get creative with these variations:
- Try adding coconut flakes to the batter for a tropical twist.
- Make a vegan version by substituting butter with coconut oil.
- Experiment with different fillings like peanut butter or caramel for a new experience.
- For a gluten-free option, use almond flour instead of all-purpose flour.
These variations will ensure you never tire of this delicious Thai dessert with bananas!
Conclusion
Enjoy making and sharing these delightful Thai Banana Fritters with choco filling. They are sure to become a favorite in your household!
Print
Thai Banana Fritters with Choco Filling: 5 Crispy Delights
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delicious Thai Banana Fritters with Choco Filling Made Easy
Ingredients
- 1 cup all-purpose flour
- 1/2 cup rice flour
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 tablespoon black sesame seeds
- 3/4 cup ice water
- 4 banana kepok
- 1/2 cup chocolate spread
Instructions
- In a medium-sized bowl, combine all-purpose flour, rice flour, cornstarch, sugar, and salt. Stir until well mixed.
- Gradually pour in the cold ice water while mixing until the batter is smooth.
- Add melted butter and vanilla extract into the batter. Stir until combined.
- Fold in black sesame seeds gently. Cover batter with plastic wrap and chill in refrigerator for 15 minutes.
- Peel the banana kepok and set them aside.
- In a frying pan, heat enough oil over medium heat until hot.
- Grease a sheet of baking paper with a hint of oil.
- Place a peeled banana on the greased baking paper and roll it up.
- Flatten the wrapped banana on a cutting board, then dip into the chilled batter.
- Lower the coated banana into hot oil and fry until half-cooked, then dip it again and fry until golden brown.
- Once golden and crispy, cut a small opening on top of each fritter and fill with chocolate spread.
Notes
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 fritter
- Calories: 200 kcal
- Sugar: 2 g
- Sodium: 50 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 10 mg
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