Toll House Famous Fudge is a delightful treat that has captured the hearts of dessert lovers for generations. This classic and creamy chocolate fudge recipe features rich semisweet chocolate morsels and optional pecans for an added crunch. With just a handful of ingredients and simple steps, this fudge is not only delicious but also a fantastic way to indulge your sweet tooth. Whether you’re looking to impress guests or simply satisfy your cravings, this fudge is a go-to recipe for any occasion.
Why You’ll Love This Toll House Famous Fudge
There are countless reasons to fall in love with this Toll House fudge recipe. First, it’s incredibly easy to make, requiring only 20 minutes from start to finish. You’ll enjoy a rich chocolate fudge that’s perfect for family gatherings, holidays, or a simple dessert. Additionally, the flexibility of this recipe allows for various Toll House fudge variations, whether you prefer it plain or loaded with nuts. It’s a homemade treat that’s sure to impress, and with minimal fuss, you can whip up a batch in no time. The creamy texture and sweet flavor make it a classic choice, and it’s a recipe that you’ll want to make again and again.
Ingredients for Toll House Famous Fudge
Gather these items:
- 1 ½ cups white sugar
- ⅔ cup Nestle Carnation evaporated milk
- 2 tablespoons unsalted butter or margarine
- ¼ teaspoon salt
- 2 cups miniature marshmallows
- 1 ½ cups Nestle Toll House semisweet chocolate morsels
- ½ cup chopped pecans (Optional)
- 1 teaspoon vanilla extract
How to Make Toll House Famous Fudge Step-by-Step
- Step 1: Line an 8-inch-square baking pan with aluminum foil.
- Step 2: Combine sugar, evaporated milk, butter, and salt in a medium, heavy-duty saucepan over medium heat; bring to a full rolling boil, stirring constantly.
- Step 3: Boil, stirring constantly, for 4 to 5 minutes.
- Step 4: Remove from heat.
- Step 5: Stir in marshmallows, chocolate morsels, pecans, and vanilla extract, stirring vigorously until marshmallows are melted, about 1 minute.
- Step 6: Pour into the prepared baking pan; refrigerate until firm, about 2 hours.
- Step 7: Lift from the pan; remove foil. Cut into pieces.
Pro Tips for the Best Toll House Famous Fudge
Keep these in mind:
- For a smoother texture, ensure all ingredients are mixed thoroughly.
- Use a heavy-duty saucepan to avoid burning the fudge.
- Experiment with Toll House fudge with nuts or other mix-ins to customize your fudge.
- Make sure to refrigerate for the full two hours to achieve the right firmness.
Best Ways to Serve Toll House Famous Fudge
There are many delightful ways to serve your homemade Toll House chocolate fudge. You can cut it into small squares and serve it on a platter for parties, or package it in decorative boxes as gifts. Pair it with a scoop of vanilla ice cream for a decadent dessert or enjoy it with a hot cup of coffee. It’s also perfect for holiday gatherings or as a sweet treat after dinner.
How to Store and Reheat Toll House Famous Fudge
To store your famous fudge recipe, place it in an airtight container, and it will keep well in the refrigerator for up to two weeks. If you want to enjoy it warm, simply microwave a piece for a few seconds until it’s soft. This makes it perfect for meal prep, allowing you to enjoy a square of fudge whenever the craving strikes!
Frequently Asked Questions About Toll House Famous Fudge
What’s the secret to perfect Toll House Famous Fudge?
The secret lies in the boiling process! Ensure you bring your mixture to a full rolling boil and keep stirring to prevent burning. This is key to achieving that smooth, creamy texture that makes homemade Toll House fudge so irresistible.
Can I make Toll House Famous Fudge ahead of time?
Absolutely! This fudge can be made a few days in advance. Just store it in an airtight container in the refrigerator. It’s a perfect option for holiday prepping or special occasions!
How do I avoid common mistakes with Toll House Famous Fudge?
To avoid common mistakes, make sure you follow the recipe precisely, especially during the boiling phase. Also, use fresh ingredients for the best flavor and texture. Avoid heating the fudge too quickly, as this can lead to uneven cooking.
Variations of Toll House Famous Fudge You Can Try
There are several delicious variations to explore! Consider making a gluten-free Toll House fudge by substituting regular ingredients with gluten-free alternatives. You can also create a no-bake Toll House fudge version for a quick fix. For a twist, try adding different nuts or swapping chocolate morsels for white chocolate or butterscotch chips. Each variation brings a unique flavor to this classic fudge!
For more information on chocolate and its health benefits, check out this Healthline article. If you’re interested in exploring more dessert recipes, visit our desserts category for inspiration. You can also learn about the history of chocolate in this Spruce Eats article.
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Toll House Famous Fudge: 7 Steps to Chocolate Bliss
- Total Time: 20 minutes
- Yield: 16 pieces 1x
- Diet: Vegetarian
Description
A classic and creamy chocolate fudge recipe made famous by Toll House, featuring semisweet chocolate morsels and optional pecans for added crunch.
Ingredients
- 1 ½ cups white sugar
- ⅔ cup Nestle Carnation evaporated milk
- 2 tablespoons unsalted butter or margarine
- ¼ teaspoon salt
- 2 cups miniature marshmallows
- 1 ½ cups Nestle Toll House semisweet chocolate morsels
- ½ cup chopped pecans (Optional)
- 1 teaspoon vanilla extract
Instructions
- Line an 8-inch-square baking pan with aluminum foil.
- Combine sugar, evaporated milk, butter, and salt in a medium, heavy-duty saucepan over medium heat; bring to a full rolling boil, stirring constantly.
- Boil, stirring constantly, 4 to 5 minutes.
- Remove from heat.
- Stir in marshmallows, chocolate morsels, pecans, and vanilla extract, stirring vigorously until marshmallows melted, about 1 minute.
- Pour into prepared baking pan; refrigerate until firm, about 2 hours.
- Lift from pan; remove foil. Cut into pieces.
Notes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 70
- Sugar: 10g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 5mg
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