Sweet Corn Fritters with Spicy Aioli offer a burst of flavor that’s hard to resist. These delightful bites, made from the freshest corn, are perfect for any occasion. The sweetness of the corn combined with the spicy aioli creates a flavor explosion that will leave you craving more. Whether it’s a cozy brunch or a festive gathering, these fritters are sure to impress your guests. Let’s dive into the delicious world of sweet corn fritters!
Why You’ll Love This Sweet Corn Fritters with
There are countless reasons to adore this corn fritters recipe. First, they are incredibly easy to make, taking only 30 minutes from start to finish. Second, they can be customized to suit your taste, whether you prefer a hint of jalapeño for heat or some fresh herbs for added flavor. Third, they are versatile enough to be served as a sweet corn pancakes, appetizer, or even as a side dish. This dish is also vegetarian, making it a great option for your friends who follow a plant-based diet. Finally, the crispy exterior and soft interior make each bite a delightful experience!
Ingredients for Sweet Corn Fritters with
Gather these items:
- 8 ears corn (Freshly shucked and cooked)
- 1/4 cup milk (Helps bind the mixture)
- 2 large eggs (Essential for binding)
- 1/4 cup scallions (Or green onions, chopped)
- 3/4 tsp garlic (Minced)
- 2 Tbsp cilantro (Chopped)
- 1 small yellow onion (Finely diced)
- 1 cup flour (Base for batter)
- 1/2 cup cornmeal (Enhances flavor)
- 3/4 Tbsp salt (Balances flavors)
- 3/4 Tbsp sugar (Adds sweetness)
- 1 1/8 Tbsp baking powder (Provides lift)
- 1/2 tsp ground coriander (Aromatic spice)
- 2 tsp ground black pepper (Adds kick)
- 1 cup mayonnaise (Creamy base)
- 1 Tbsp Sriracha sauce (Adjust to taste)
- 2 Tbsp honey (Sweetens the aioli)
How to Make Sweet Corn Fritters with Step-by-Step
- Step 1: In a small bowl, combine mayonnaise, Sriracha, and honey. Whisk until smooth, then refrigerate.
- Step 2: Heat oil in a deep skillet to 350°F.
- Step 3: Grill the corn until slightly charred and cut kernels off.
- Step 4: In a food processor, combine corn, milk, eggs, and onion. Pulse until chunky.
- Step 5: In a bowl, fold in scallions, garlic, and cilantro.
- Step 6: Stir in flour, cornmeal, salt, sugar, baking powder, coriander, and pepper.
- Step 7: Scoop mixture into balls and fry until golden brown, about 3-5 minutes.
- Step 8: Drain on paper towels and serve warm with aioli.
- Step 9: Garnish with extra cilantro if desired.
Pro Tips for the Best Sweet Corn Fritters with
Keep these in mind:
- For gluten-free sweet corn fritters, substitute all-purpose flour with a gluten-free blend.
- Ensure the oil is hot enough to achieve that perfect crispy corn fritters texture.
- Experiment with different herbs like parsley or thyme for unique flavors in your fritters.
Best Ways to Serve Sweet Corn Fritters with
These fritters are best served warm with a side of spicy aioli for dipping. They also pair beautifully with a fresh avocado salad or can be enjoyed as sweet corn fritters with herbs to elevate your appetizer game. You can even serve them during brunch for that extra special touch.
How to Store and Reheat Sweet Corn Fritters with
To store your fritters, place them in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, simply reheat in a skillet over medium heat until warmed through. This is a fantastic option for meal prep, allowing you to savor these delicious bites whenever you want!
Frequently Asked Questions About Sweet Corn Fritters with
What are sweet corn fritters?
Sweet corn fritters are flavorful bites made from corn, flour, and various seasonings. They are typically fried until crispy and can be enjoyed as an appetizer or snack.
Can I make sweet corn fritters with cheese?
Absolutely! Adding cheese to your sweet corn fritters can enhance the flavor and create a gooey texture. Consider using cheddar or pepper jack for an extra kick!
How do I avoid common mistakes with sweet corn fritters?
To prevent soggy fritters, make sure to properly drain excess moisture from the corn and avoid overcrowding the frying pan. Frying in batches will ensure even cooking!
Variations of Sweet Corn Fritters with You Can Try
Take your sweet corn fritters to the next level with these variations: try adding jalapeños for a spicy twist, or opt for a vegan version by using chickpea flour instead of regular flour. You can also experiment with different cheeses or create a baked version of these fritters to reduce oil content!
For more delicious recipes, check out our appetizer category or learn how to make easy avocado toast for a delightful brunch option. If you’re interested in vegetarian dishes, our veggie burgers are a must-try!
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Sweet Corn Fritters with Spicy Aioli: 7 Irresistible Tips
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delightful Sweet Corn Fritters with a Spicy Aioli offer a burst of flavor that’s hard to resist.
Ingredients
- 8 ears corn (Freshly shucked and cooked)
- 1/4 cup milk (Helps bind the mixture)
- 2 large eggs (Essential for binding)
- 1/4 cup scallions (Or green onions, chopped)
- 3/4 tsp garlic (Minced)
- 2 Tbsp cilantro (Chopped)
- 1 small yellow onion (Finely diced)
- 1 cup flour (Base for batter)
- 1/2 cup cornmeal (Enhances flavor)
- 3/4 Tbsp salt (Balances flavors)
- 3/4 Tbsp sugar (Adds sweetness)
- 1 1/8 Tbsp baking powder (Provides lift)
- 1/2 tsp ground coriander (Aromatic spice)
- 2 tsp ground black pepper (Adds kick)
- 1 cup mayonnaise (Creamy base)
- 1 Tbsp Sriracha sauce (Adjust to taste)
- 2 Tbsp honey (Sweetens the aioli)
Instructions
- In a small bowl, combine mayonnaise, Sriracha, and honey. Whisk until smooth, then refrigerate.
- Heat oil in a deep skillet to 350°F.
- Grill the corn until slightly charred and cut kernels off.
- In a food processor, combine corn, milk, eggs, and onion. Pulse until chunky.
- In a bowl, fold in scallions, garlic, and cilantro.
- Stir in flour, cornmeal, salt, sugar, baking powder, coriander, and pepper.
- Scoop mixture into balls and fry until golden brown, about 3-5 minutes.
- Drain on paper towels and serve warm with aioli.
- Garnish with extra cilantro if desired.
Notes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 180
- Sugar: 3 g
- Sodium: 350 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 60 mg
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