Spiced Pear Buttermilk Almond Skillet Cake is a delightful dessert that brings together the warmth of spices with the tender sweetness of pears. This comforting cake is perfect for cozy evenings, promising to wrap you in a blanket of delicious flavors. As the cake bakes, your kitchen will fill with a heavenly aroma that beckons everyone to gather around the table. Let’s dive into this delicious recipe!
Why You’ll Love This Spiced Pear Buttermilk Almond
This cake is not just a treat; it’s a celebration of flavors and textures. Here are a few reasons why this Spiced Pear Almond Cake is a must-try:
- Combines the rich flavor of almond with the sweetness of pears.
- Perfect for any occasion, from casual gatherings to special celebrations.
- Utilizes buttermilk for moisture and tenderness, making it irresistible.
- Simple ingredients make it easy to whip up in no time.
- Can be served warm with a scoop of ice cream for extra indulgence.
- Versatile; it can be transformed into different variations like pear and almond tart or spiced pear almond bread recipe.
Ingredients for Spiced Pear Buttermilk Almond
Gather these items:
- 1 cup Raw Caster Sugar
- 1.5 cups Plain Flour
- 0.5 cup Almond Flour
- 1 teaspoon Ground Cinnamon
- 0.5 teaspoon Ground Cardamom
- 1 tablespoon Baking Powder
- 1 cup Buttermilk
- 2 large Eggs
- 0.5 cup Melted Butter
- 1 teaspoon Vanilla Extract
- 1 tablespoon Lemon/Orange Rind
- 2 medium Pears
- 0.5 cup Natural Almonds
- 2 tablespoons Honey
- 2 scoops Vanilla Ice-Cream
How to Make Spiced Pear Buttermilk Almond Step-by-Step
- Step 1: Preheat the oven to 180°C (350°F).
- Step 2: Mix the dry ingredients in a large bowl until well incorporated.
- Step 3: Whisk together the wet ingredients in another bowl until smooth and creamy.
- Step 4: Combine dry and wet mixtures carefully, mixing until just incorporated.
- Step 5: Pour the batter into a greased skillet, arrange pear slices on top, and sprinkle with almonds.
- Step 6: Bake for 30-40 minutes until a toothpick comes out clean.
- Step 7: Cool slightly before serving with honey and vanilla ice cream.
Pro Tips for the Perfect Spiced Pear Buttermilk Almond
Keep these in mind:
- Brown sugar can be used for a richer flavor.
- Flax eggs can serve as a vegan alternative to eggs.
- Vegetable oil can replace melted butter for a dairy-free option.
- Apples can substitute pears for a different flavor.
- Honey can be drizzled over the cake before serving.
- Ensure your buttermilk almond dessert is at room temperature for the best mixing.
Nutrition Facts for Spiced Pear Buttermilk Almond
Per slice:
- Calories: 320
- Protein: 6 g
- Fat: 14 g
- Carbohydrates: 44 g
- Fiber: 2 g
- Sugar: 20 g
- Sodium: 150 mg
- Cholesterol: 100 mg
Nutritional values are estimates.
Frequently Asked Questions About Spiced Pear Buttermilk Almond
What’s the secret to perfect Spiced Pear Buttermilk Almond?
For the perfect spiced pear and almond recipe, ensure not to overmix the batter. This prevents the cake from becoming dense, allowing it to rise beautifully.
Can I make Spiced Pear Buttermilk Almond ahead of time?
Yes, you can prepare the batter a day in advance and store it in the refrigerator. Just give it a quick stir before baking!
How do I avoid common mistakes with Spiced Pear Buttermilk Almond?
One common mistake is using cold ingredients. Always bring your eggs and buttermilk to room temperature for a lighter texture.
Variations of Spiced Pear Buttermilk Almond You Can Try
Get creative with these variations:
- Substitute pears with apples for a different flavor profile.
- Add a streusel topping for a crunchy finish, perfect for a pear almond crumble topping.
- Make buttermilk almond pancakes with pear for a fabulous breakfast treat.
- Try a pear and buttermilk almond pie for a twist on traditional desserts.
For more delicious dessert ideas, check out our dessert category. If you’re interested in learning about the health benefits of almonds, visit Healthline. You might also enjoy our easy cinnamon rolls recipe!
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Spiced Pear Buttermilk Almond Skillet Cake for Cozy Evenings
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This Spiced Pear Buttermilk Almond Skillet Cake brings together fragrant spices and tender pears for a comforting dessert.
Ingredients
- 1 cup Raw Caster Sugar
- 1.5 cups Plain Flour
- 0.5 cup Almond Flour
- 1 teaspoon Ground Cinnamon
- 0.5 teaspoon Ground Cardamom
- 1 tablespoon Baking Powder
- 1 cup Buttermilk
- 2 large Eggs
- 0.5 cup Melted Butter
- 1 teaspoon Vanilla Extract
- 1 tablespoon Lemon/Orange Rind
- 2 medium Pears
- 0.5 cup Natural Almonds
- 2 tablespoons Honey
- 2 scoops Vanilla Ice-Cream
Instructions
- Preheat the oven to 180°C (350°F).
- Mix the dry ingredients in a large bowl until well incorporated.
- Whisk together the wet ingredients in another bowl until smooth and creamy.
- Combine dry and wet mixtures carefully, mixing until just incorporated.
- Pour the batter into a greased skillet, arrange pear slices on top, and sprinkle with almonds.
- Bake for 30-40 minutes until a toothpick comes out clean.
- Cool slightly before serving with honey and vanilla ice cream.
Notes
- Brown sugar can be used for a richer flavor.
- Flax eggs can serve as a vegan alternative to eggs.
- Vegetable oil can replace melted butter for a dairy-free option.
- Apples can substitute pears for a different flavor.
- Honey can be drizzled over the cake before serving.
- Prep Time: 15 minutes
- Cook Time: 30-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 100 mg
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