Prosciutto Wrapped Baked Brie is a delightful blend of savory and sweet that has become a staple at my gatherings. This luxurious appetizer features a rich, creamy brie encased in crispy pastry and surrounded by delicious prosciutto. The moment it comes out of the oven, the aroma fills the air, making it impossible to resist. Perfect for parties, it’s sure to impress your guests with both its presentation and taste.

Why You’ll Love This Prosciutto Wrapped Baked Brie

There are countless reasons to adore this prosciutto wrapped brie. Firstly, it combines the creamy texture of brie cheese and the savory flavor of prosciutto, resulting in a mouthwatering prosciutto and cheese appetizer. Secondly, it’s incredibly easy to prepare, making it an ideal choice for busy hosts. Thirdly, the addition of sweet fig preserves and honey elevates the taste, creating a perfect harmony of flavors. Fourthly, it is visually stunning, a centerpiece worthy of any cheese board. Fifthly, it’s versatile; you can customize it with herbs, fruits, or nuts to suit your palate. Lastly, it’s a vegetarian-friendly option, appealing to a broad range of dietary preferences. Enjoy this easy baked brie with prosciutto at your next gathering!

Ingredients for Prosciutto Wrapped Baked Brie

Gather these items:

8-12 ounces Brie cheese
1-2 tablespoons Honey
1-2 tablespoons Fig preserves
to taste Black pepper
1 tablespoon Fresh thyme leaves
to taste Coarse sugar
1 sheet Puff pastry
4-8 slices Prosciutto
1 each Egg

How to Make Prosciutto Wrapped Baked Brie Step-by-Step

Step 1: Preheat your oven to 425°F.
Step 2: Lay out the thawed puff pastry on a parchment-lined baking sheet, place the brie in the center, and cut a crosshatch pattern on top.
Step 3: Spread fig preserves over the brie, drizzle with honey, and sprinkle with thyme and black pepper.
Step 4: Wrap the prosciutto around the brie, and fold the pastry corners over the top.
Step 5: Brush the pastry with the beaten egg and sprinkle coarse sugar on top.
Step 6: Bake for 20-25 minutes or until the pastry is golden brown and puffed.
Step 7: Allow to cool slightly, then serve warm with artisanal bread or crisp crackers.

Pro Tips for the Perfect Prosciutto Wrapped Baked Brie

Keep these in mind:

Use an 8-12 ounce wheel for that creamy, dreamy center.
Drizzle honey to add natural sweetness.
Brings in fruity goodness with fig preserves.
Sprinkle black pepper to enhance flavor.
Add fresh thyme for an aromatic lift.
Lightly sprinkle coarse sugar for a golden finish.
Thaw the puff pastry before use.
Brush pastry with beaten egg for a shiny glaze.
Serve immediately for the best texture and flavor.

Best Ways to Serve Prosciutto Wrapped Baked Brie

Here are some great serving ideas:

Pair it with a selection of artisanal breads and crisp crackers for a delightful spread.
Serve alongside fresh fruits like pears or apples for a refreshing contrast.
Include a variety of nuts and olives to create a gourmet cheese board.

How to Store and Reheat Prosciutto Wrapped Baked Brie

To store leftover baked brie with prosciutto, place it in an airtight container and refrigerate. When ready to enjoy again, reheat in the oven at 350°F for about 10-15 minutes until warmed through. This method helps maintain the crispy pastry and melty cheese, making it perfect for meal prep and quick snacks.

Frequently Asked Questions About Prosciutto Wrapped Baked Brie

What’s the secret to perfect Prosciutto Wrapped Baked Brie?

The secret lies in using high-quality ingredients. Opt for a good wheel of brie and fresh prosciutto to enhance flavor. Additionally, balance the sweetness of fig preserves with a hint of black pepper for a well-rounded taste. This recipe is a classic savory baked brie recipe that never disappoints.

Can I make Prosciutto Wrapped Baked Brie ahead of time?

Yes, you can prepare it ahead by assembling the dish and wrapping it in plastic wrap. Refrigerate until ready to bake. Just remember to let it sit at room temperature for about 15-20 minutes before baking to ensure even cooking.

How do I avoid common mistakes with Prosciutto Wrapped Baked Brie?

To avoid common pitfalls, ensure that the puff pastry is fully thawed and rolled out evenly. Avoid overcooking, as it can lead to a dry brie. Keep an eye on the pastry while baking for a perfect golden finish. Following these tips guarantees a successful baked brie appetizer.

Creative Variations of Prosciutto Wrapped Baked Brie You Can Try

Feel free to experiment with these variations:

Add nuts like walnuts or pecans for an added crunch.
Incorporate herbs such as rosemary or sage for a different flavor profile.
Try a fruit chutney instead of fig preserves for a twist.
Substitute the prosciutto with smoked salmon for a gourmet touch.

Prosciutto Wrapped Baked Brie: 6 Steps to Perfection - Prosciutto Wrapped Baked Brie - main visual representation

Incredible homemade Prosciutto Wrapped Baked Brie ready in minutes

For more delicious recipes, check out our appetizers category or try making easy avocado toast for a fresh twist. If you’re looking for a great pairing, consider spaghetti with garlic and oil as a delightful side dish.

Prosciutto Wrapped Baked Brie: 6 Steps to Perfection

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Author: David
Total Time: 35 minutes
Yield: 6 servings 1x
Diet: Vegetarian

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Description

Delight in the savory and sweet Prosciutto Wrapped Baked Brie in Pastry, a luxurious appetizer perfect for gatherings.

Ingredients

Scale

8–12 ounces Brie cheese
1–2 tablespoons Honey
1–2 tablespoons Fig preserves
to taste Black pepper
1 tablespoon Fresh thyme leaves
to taste Coarse sugar
1 sheet Puff pastry
4–8 slices Prosciutto
1 each Egg

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Instructions

Preheat your oven to 425°F.
Lay out the thawed puff pastry on a parchment-lined baking sheet, place the brie in the center and cut a crosshatch pattern on top.
Spread fig preserves over the brie, drizzle with honey, and sprinkle with thyme and black pepper.
Wrap the prosciutto around the brie, and fold the pastry corners over the top.
Brush the pastry with the beaten egg and sprinkle coarse sugar on top.
Bake for 20-25 minutes or until the pastry is golden brown and puffed.
Allow to cool slightly, then serve warm with artisanal bread or crisp crackers.