Name: Pot Chicken Thighs: 7 Steps to Juicy Perfection
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 to 1 1/2 pounds boneless chicken thighs; 2 teaspoons olive oil; 2 Tablespoons butter; 1 small onion (finely chopped); 8 oz white mushrooms (sliced); 4 cloves garlic (minced); 2 cups chicken broth; 1 1/2 cups uncooked long grain white rice; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1 teaspoon Italian seasoning; 1/2 teaspoon poultry seasoning; Salt and Pepper; 2 Tablespoons fresh parsley

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Pot Chicken Thighs are a comforting meal that always brings joy to the dinner table. This Instant Pot Chicken Thighs recipe is not just about the chicken; it’s about creating a delicious, tender dish that combines perfectly with seasoned rice. In just 40 minutes, you’ll have a hearty meal that’s not only easy to prepare but also a family favorite!

Why You’ll Love This Pot Chicken Thighs

There are numerous reasons why you’ll adore this recipe. First, it’s an easy pot chicken thigh recipe that saves time, making it perfect for busy weeknights. Second, the use of the Instant Pot guarantees juicy chicken thighs in a pot that are cooked to perfection. Third, this dish is a complete meal, combining protein and carbs in one go. Furthermore, it’s a healthy chicken thigh recipe in a pot, catering to gluten-free diets. You can also enjoy delicious pot chicken thigh variations, ensuring everyone finds something they love!

Ingredients for Pot Chicken Thighs

Gather these items:

1 to 1 1/2 pounds boneless chicken thighs
2 teaspoons olive oil
2 Tablespoons butter
1 small onion (finely chopped)
8 oz white mushrooms (sliced)
4 cloves garlic (minced)
2 cups chicken broth
1 1/2 cups uncooked long grain white rice
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon Italian seasoning
1/2 teaspoon poultry seasoning
Salt and Pepper
2 Tablespoons fresh parsley

How to Make Pot Chicken Thighs Step-by-Step

Step 1: Heat Instant Pot using the Saute function.
Step 2: Drizzle oil into the base of the pot. Season chicken with salt and pepper. Add to hot oil and brown on both sides for 2-3 minutes, until nicely browned. Remove from pot and set aside.
Step 3: Add butter and stir until it is melted. Add onions and mushrooms to the pot. Cook for about 5 minutes until they are starting to soften. Mix in garlic and cook for another minute.
Step 4: Pour in chicken broth, rice, thyme, oregano, Italian seasoning, poultry seasoning, salt and pepper. Stir until well combined.
Step 5: Gently arrange chicken on top of the rice mixture.
Step 6: Close and lock the lid. Switch Instant Pot to manual high pressure and cook for 9 minutes. Let it naturally release for 5 minutes, quick releasing to finish.
Step 7: Remove the chicken and fluff the rice with a fork. Top with a generous amount of parsley to serve.

Pro Tips for the Perfect Pot Chicken Thighs

Keep these in mind:

Use fresh herbs for enhanced flavor.
Don’t overcrowd the pot; brown the chicken in batches if necessary.
For added flavor, marinate your chicken thighs beforehand.

Best Ways to Serve Pot Chicken Thighs

This dish can be served in various ways. Enjoy it as a stand-alone meal, or pair it with a fresh salad for a light dinner. You can also serve chicken thigh stew leftovers as a comforting lunch the next day. Consider adding a dollop of sour cream or a sprinkle of cheese on top for extra indulgence!

How to Store and Reheat Pot Chicken Thighs

To store leftovers, simply place them in an airtight container in the fridge. They should last for up to 3 days. When ready to enjoy again, reheat in the microwave or on the stovetop until heated through. This recipe is perfect for pot chicken thigh meal prep ideas!

Frequently Asked Questions About Pot Chicken Thighs

What’s the secret to perfect Pot Chicken Thighs?

The secret lies in the cooking time and the pressure cooker technique. Cooking chicken thighs in an instant pot ensures they remain juicy and tender. Ensure you don’t overcook them for best results!

Can I make Pot Chicken Thighs ahead of time?

Absolutely! This recipe is great for meal prep. You can cook it ahead of time and store it for up to three days. Just reheat when you’re ready to serve!

How do I avoid common mistakes with Pot Chicken Thighs?

Common pitfalls include overcooking and not seasoning adequately. Always follow the cooking times closely, and don’t hesitate to experiment with spices to enhance flavor.

Variations of Pot Chicken Thighs You Can Try

Feel free to experiment with different ingredients! You can add vegetables like bell peppers or peas for additional nutrition. For a spicy kick, include some red pepper flakes. You can also use brown rice instead of white for a healthier twist.