Peanut Butter Cookie Dough is a decadent treat that combines the creamy goodness of peanut butter with rich chocolate flavors. These indulgent bars are not only delicious but also guilt-free, making them a perfect dessert for any occasion. With just a few simple ingredients, you can whip up a batch of these irresistible Peanut Butter Cookie Dough bars that both kids and adults will love!

Why You’ll Love This Peanut Butter Cookie Dough

This recipe for Peanut Butter Cookie Dough bars is a delightful combination of flavors and textures. Here’s why you’ll adore them:

They are incredibly easy to make, even for beginners.
This is a no-bake recipe, perfect for hot summer days.
They are gluten-free if you choose the right ingredients.
Rich in protein due to the use of peanut butter.
They satisfy your sweet tooth without excessive sugar.
Perfect for meal prep, making them a convenient snack option.
You can customize them with your favorite mix-ins, like chocolate chips.
This Peanut Butter Cookie Dough recipe is vegetarian, catering to various dietary preferences.

Ingredients for Peanut Butter Cookie Dough

Gather these items:

1 cup oat flour (gluten-free option)
1 cup smooth peanut butter (use natural for less sugar)
1/2 cup maple syrup (can be replaced with honey)
1/4 cup coconut oil (substitute with unsalted butter if needed)
1 tsp vanilla extract (pure vanilla is best)
1/4 tsp salt (consider sea salt for gourmet touch)
1 cup dark chocolate chips (or use milk chocolate for a sweeter option)
1/2 cup dark chocolate (at least 70% cocoa for richness)
1/4 cup smooth peanut butter (can substitute with almond butter)

How to Make Peanut Butter Cookie Dough Step-by-Step

Step 1: In a large bowl, mix the oat flour and salt together. Then, add the smooth peanut butter, coconut oil, maple syrup, and vanilla extract. Stir until all ingredients are well blended.
Step 2: Gently fold in the dark chocolate chips until evenly distributed within the mixture.
Step 3: Transfer the mixture into a loaf tin lined with parchment paper. Press it firmly into an even layer, then refrigerate for 1 hour to set.
Step 4: While waiting, melt the dark chocolate and additional peanut butter in a bain marie or microwave until smooth, stirring occasionally.
Step 5: Drizzle the melted chocolate mixture over the chilled base. Allow it to cool before returning it to the fridge until the chocolate has fully set.
Step 6: Once the chocolate is set, slice the bars into squares, and enjoy them!

Peanut Butter Cookie Dough: 12 Bars You’ll Love - Peanut Butter Cookie Dough - main visual representation

Pro Tips for the Best Peanut Butter Cookie Dough

Keep these in mind:

Use natural peanut butter for a healthier option.
Make sure to press the mixture firmly in the loaf tin for even bars.
Experiment with different types of chocolate to find your favorite flavor.
Store the bars in an airtight container in the fridge to keep them fresh.

Best Ways to Serve Peanut Butter Cookie Dough

These delicious bars can be served in several delightful ways:

Top them with extra chocolate drizzle for an indulgent treat.
Serve with a scoop of peanut butter cookie dough ice cream for a decadent dessert.
Pair with fresh fruit for a balanced snack option.

How to Store and Reheat Peanut Butter Cookie Dough

To store your Peanut Butter Cookie Dough bars, keep them in an airtight container in the refrigerator. They can last up to a week, making them perfect for meal prep. For a quick snack, you can enjoy them straight from the fridge without reheating.

Frequently Asked Questions About Peanut Butter Cookie Dough

What is peanut butter cookie dough?

Peanut butter cookie dough is a delicious mixture made from peanut butter, flour, sugar, and other ingredients, perfect for making cookies or enjoying as a treat.

Can I make peanut butter cookie dough ahead of time?

Yes! You can prepare the dough in advance and store it in the fridge. Just slice and enjoy when you’re ready!

How do I avoid common mistakes with peanut butter cookie dough?

To avoid common mistakes, ensure you measure ingredients accurately and mix thoroughly to achieve a smooth consistency.

Variations of Peanut Butter Cookie Dough You Can Try

Here are some fun variations to spice up your Peanut Butter Cookie Dough bars:

For a healthier version, try using almond butter instead of peanut butter.
Add in some chopped nuts for extra crunch and flavor.
Make them vegan by substituting honey with agave syrup.
Include some dried fruits for a chewy texture and added sweetness.

Peanut Butter Cookie Dough: 12 Bars You’ll Love - Peanut Butter Cookie Dough - additional detail

For more delicious recipes, check out our Spaghetti with Garlic and Oil or Mediterranean Chickpea Salad. If you’re looking for a sweet treat, don’t miss our Cinnamon Orange Jam Linzer Cookies!

For more information on the health benefits of peanut butter, you can visit Healthline.

Peanut Butter Cookie Dough: 12 Bars You’ll Love

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Author: David
Total Time: 75 minutes
Yield: 12 bars 1x
Diet: Vegetarian

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Description

Delight in these Peanut Butter Cookie Dough Bars—indulgent, creamy, and guilt-free!

Ingredients

Scale

1 cup oat flour (gluten-free option)
1 cup smooth peanut butter (use natural for less sugar)
1/2 cup maple syrup (can be replaced with honey)
1/4 cup coconut oil (substitute with unsalted butter if needed)
1 tsp vanilla extract (pure vanilla is best)
1/4 tsp salt (consider sea salt for gourmet touch)
1 cup dark chocolate chips (or use milk chocolate for a sweeter option)
1/2 cup dark chocolate (at least 70% cocoa for richness)
1/4 cup smooth peanut butter (can substitute with almond butter)

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Instructions

In a large bowl, mix the oat flour and salt together. Then, add the smooth peanut butter, coconut oil, maple syrup, and vanilla extract. Stir until all ingredients are well blended.
Gently fold in the dark chocolate chips until evenly distributed within the mixture.
Transfer the mixture into a loaf tin lined with parchment paper. Press it firmly into an even layer, then refrigerate for 1 hour to set.
While waiting, melt the dark chocolate and additional peanut butter in a bain marie or microwave until smooth, stirring occasionally.
Drizzle the melted chocolate mixture over the chilled base. Allow it to cool before returning it to the fridge until the chocolate has fully set.
Once the chocolate is set, slice the bars into squares, and enjoy them!