Peach Ceviche is a refreshing no-cook summer delight that brings together the flavors of ripe peaches and delicate white fish. This dish is not only quick and easy to prepare but also caters to various dietary preferences, making it perfect for any gathering or a light meal on warm days. With a zesty lime dressing and vibrant ingredients, Peach Ceviche is sure to impress your guests and leave a lasting impression. Let’s dive into this delightful fusion of flavors!
Why You’ll Love This Peach Ceviche
This Peach Ceviche is a delightful dish that combines sweetness and zest in a unique way. Here are six reasons to love this recipe:
- It’s incredibly easy to prepare, making it an easy peach ceviche option for busy days.
- Rich in nutrients, it’s a healthy peach ceviche recipe high in protein and low in carbs.
- This dish is perfect for summer, offering a refreshing taste that pairs wonderfully with warm weather.
- It’s versatile; you can easily modify it for a vegan peach ceviche by skipping the fish.
- Using fresh peaches, it’s a fantastic way to enjoy seasonal fruit in a savory dish.
- Serving it as an appetizer or paired with a peach salad makes it a hit at parties.
Ingredients for Peach Ceviche
Gather these items:
- 1 pound white fish fillets (mahi mahi or halibut) (cut into ½-inch cubes)
- 1 medium red onion (thinly sliced)
- 1 piece scotch bonnet or habanero pepper (minced, adjust to taste)
- 1/2 cup lime juice (freshly squeezed)
- to taste salt
- 2 medium ripe peaches (chopped)
- 2 tablespoons extra virgin olive oil
- 1/4 cup cilantro (chopped)
- 1 medium avocado (diced)
- 2 tablespoons scallions (sliced)
How to Make Peach Ceviche Step-by-Step
- Step 1: Start by rinsing the white fish fillets under cold water, then pat them dry with paper towels. Cut the fish into ½-inch cubes to ensure they marinate evenly.
- Step 2: In a large mixing bowl, combine the cubed fish, thinly sliced red onion, minced scotch bonnet pepper, freshly squeezed lime juice, and a pinch of salt. Stir everything together gently to blend the flavors.
- Step 3: Cover the bowl tightly and refrigerate for 10–15 minutes. You’ll know it’s ready when the fish turns opaque.
- Step 4: Gently toss in the chopped ripe peaches and drizzle with extra virgin olive oil just before serving.
- Step 5: If desired, sprinkle with optional toppings like cilantro, diced avocado, or scallions for an extra touch. Serve immediately to enjoy the freshest flavors!
Pro Tips for the Best Peach Ceviche
Keep these in mind:
- Choose the freshest fish for the best flavor and texture.
- Make sure your peaches are ripe for a sweet and juicy addition.
- Experiment with different herbs, like basil or mint, for a unique twist.
- Serve it chilled for the most refreshing experience. This is a no-cook method, which makes it ideal for summer!
Best Ways to Serve Peach Ceviche
Here are some serving ideas:
- Serve alongside crispy tortilla chips for a fun appetizer.
- Pair it with a fresh peach salsa to enhance the peach flavor.
- Use it as a topping for tostadas or in lettuce wraps for a light meal.
How to Store and Reheat Peach Ceviche
To store any leftovers, place them in an airtight container in the refrigerator. It’s best enjoyed fresh, but it can last for up to two days. Just note that the fish may become firmer as it continues to marinate. This recipe takes only 15 minutes to prepare, making it a great choice for meal prep!
Frequently Asked Questions About Peach Ceviche
What’s the secret to perfect Peach Ceviche?
The key to perfect Peach Ceviche lies in using fresh, high-quality ingredients and allowing the fish to marinate just long enough for it to become opaque without overdoing it. Keep the balance of flavors in check with lime juice and seasonings.
Can I make Peach Ceviche ahead of time?
You can prepare most of the Peach Ceviche in advance, but it’s best to add the peaches just before serving for the freshest taste and texture. This will keep your dish vibrant and flavorful.
How do I avoid common mistakes with Peach Ceviche?
To avoid common mistakes, make sure not to marinate the fish for too long, as it can become tough. Also, ensure your lime juice is fresh for the best flavor in your summer peach ceviche.
Variations of Peach Ceviche You Can Try
Explore these variations:
- Peach and Avocado Ceviche: Add diced avocado for creaminess.
- Spicy Peach Ceviche: Increase the amount of scotch bonnet pepper for a kick.
- Tropical Peach Ceviche: Mix in diced mango or pineapple for added sweetness.
- Vegan Peach Ceviche: Substitute fish with tofu or chickpeas for a plant-based alternative.
For more delicious recipes, check out Mediterranean Chickpea Salad or Easy Avocado Toast Recipe. If you’re looking for a refreshing drink to pair with your meal, consider making a Blood Orange Mimosa.
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Peach Ceviche: 5 Reasons to Love This Refreshing Delight
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Peach Ceviche: A Refreshing No-Cook Summer Delight
Ingredients
- 1 pound white fish fillets (mahi mahi or halibut) (cut into ½-inch cubes)
- 1 medium red onion (thinly sliced)
- 1 piece scotch bonnet or habanero pepper (minced, adjust to taste)
- 1/2 cup lime juice (freshly squeezed)
- to taste salt
- 2 medium ripe peaches (chopped)
- 2 tablespoons extra virgin olive oil
- 1/4 cup cilantro (chopped)
- 1 medium avocado (diced)
- 2 tablespoons scallions (sliced)
Instructions
- Start by rinsing the white fish fillets under cold water, then pat them dry with paper towels. Cut the fish into ½-inch cubes to ensure they marinate evenly.
- In a large mixing bowl, combine the cubed fish, thinly sliced red onion, minced scotch bonnet pepper, freshly squeezed lime juice, and a pinch of salt. Stir everything together gently to blend the flavors.
- Cover the bowl tightly and refrigerate for 10–15 minutes. You’ll know it’s ready when the fish turns opaque.
- Gently toss in the chopped ripe peaches and drizzle with extra virgin olive oil just before serving.
- If desired, sprinkle with optional toppings like cilantro, diced avocado, or scallions for an extra touch. Serve immediately.
Notes
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 24 g
- Cholesterol: 50 mg
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