Mighty Cobb Salad: 5 Steps to a Delicious Masterpiece

Mighty Cobb Salad

Mighty Cobb Salad is a vibrant dish that brings together a delightful mix of textures and flavors. This classic salad features chicken, bacon, eggs, avocado, and blue cheese, all tossed in a tangy homemade dressing. It’s not only satisfying but also packed with nutrients, making it an ideal meal for lunch or dinner. Let’s dive into the specifics of how to create this delicious dish!

Why You’ll Love This Mighty Cobb Salad

This Mighty Cobb Salad is truly a showstopper for many reasons. First, it’s rich in protein thanks to the chicken and bacon, making it a hearty Cobb salad option. Second, the combination of fresh ingredients guarantees a burst of flavor in every bite. Additionally, you can easily customize it with various toppings, ensuring each plate is unique. Furthermore, it’s an excellent choice for meal prep, allowing you to enjoy healthy lunches throughout the week. The salad is also gluten-free, catering to those with dietary restrictions.

Ingredients for Mighty Cobb Salad

Gather these items:

  • 400g chicken breast (2 pieces)
  • 1/4 tsp cooking/kosher salt
  • 1/4 tsp black pepper
  • 200g streaky bacon strips
  • 4 x 9 minute boiled eggs, quartered
  • 12 cups cos / romaine lettuce (1 large head, 2 small), chopped
  • 2 large tomatoes, cut into 8 wedges then halved
  • 2 avocados, cut into large pieces
  • 200g gorgonzola dolce, crumbled
  • 2 tbsp chives, finely chopped
  • 1 tbsp dijon mustard
  • 5 tbsp extra virgin olive oil
  • 5 tbsp apple cider vinegar
  • 3/4 tsp cooking/kosher salt
  • 1/4 tsp black pepper
  • 2 tbsp eschallot, very finely minced
  • 1/2 tsp white sugar

How to Make Mighty Cobb Salad Step-by-Step

  1. Step 1: Shake dressing ingredients in a jar.
  2. Step 2: Poach chicken for 20 minutes, cool, dice & toss with seasoning and 2 tbsp dressing.
  3. Step 3: Cook bacon until crisp, then chop.
  4. Step 4: Arrange lettuce on platter. Top with rows of egg, bacon, avocado, tomato, chicken.
  5. Step 5: Crumble blue cheese & sprinkle chives. Serve with dressing.

Pro Tips for the Best Mighty Cobb Salad

Keep these in mind:

  • Ensure your chicken is fully cooked to prevent any health risks.
  • Customize the toppings based on personal preference, such as using a vegetarian Cobb salad recipe for meat-free days.
  • For a low-calorie Cobb salad, reduce the amount of bacon and cheese.
  • Utilize leftovers for a quick and easy Cobb salad preparation.

Best Ways to Serve Mighty Cobb Salad

This salad is versatile. Serve it as a main course or as a side dish at gatherings. You can pair it with crusty bread or a light soup for a complete meal. Consider adding a Cobb salad with grilled chicken for an additional protein boost.

Mighty Cobb Salad: 5 Steps to a Delicious Masterpiece - Mighty Cobb Salad - main visual representation

How to Store and Reheat Mighty Cobb Salad

To keep your Mighty Cobb Salad fresh, store it in an airtight container in the refrigerator. It’s best consumed within a day or two. When storing, keep the dressing separate to maintain the crispness of the ingredients. This dish is perfect for Cobb salad for meal prep as you can prepare components in advance and assemble them when ready to eat.

Frequently Asked Questions About Mighty Cobb Salad

What’s the secret to perfect Mighty Cobb Salad?

The secret lies in the freshness of the ingredients used. Always opt for ripe avocados and crisp lettuce. A well-balanced dressing also enhances the flavor, making it a powerful Cobb salad that appeals to your taste buds!

Can I make Mighty Cobb Salad ahead of time?

Yes! You can prepare all the ingredients ahead of time and store them separately. Assemble the salad just before serving to keep it fresh and delicious.

How do I avoid common mistakes with Mighty Cobb Salad?

To avoid soggy lettuce, do not add the dressing until serving time. Also, ensure to use properly cooked chicken to maintain food safety standards.

Variations of Mighty Cobb Salad You Can Try

Get creative with your salad! Try a vegetarian Cobb salad recipe by replacing chicken and bacon with chickpeas or roasted vegetables. Another idea is a Cobb salad with avocado and bacon for added richness. You can also experiment with different dressings to discover the best dressing for Cobb salad that suits your taste.

Mighty Cobb Salad: 5 Steps to a Delicious Masterpiece - Mighty Cobb Salad - additional detail

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Mighty Cobb Salad

Mighty Cobb Salad: 5 Steps to a Delicious Masterpiece


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: David
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A classic Cobb Salad with chicken, bacon, eggs, avocado, and blue cheese, served with a tangy homemade dressing.


Ingredients

Scale
  • 400g chicken breast (2 pieces)
  • 1/4 tsp cooking/kosher salt
  • 1/4 tsp black pepper
  • 200g streaky bacon strips
  • 4 x 9 minute boiled eggs, quartered
  • 12 cups cos / romaine lettuce (1 large head, 2 small), chopped
  • 2 large tomatoes, cut into 8 wedges then halved
  • 2 avocados, cut into large pieces
  • 200g gorgonzola dolce, crumbled
  • 2 tbsp chives, finely chopped
  • 1 tbsp dijon mustard
  • 5 tbsp extra virgin olive oil
  • 5 tbsp apple cider vinegar
  • 3/4 tsp cooking/kosher salt
  • 1/4 tsp black pepper
  • 2 tbsp eschallot, very finely minced
  • 1/2 tsp white sugar

Instructions

  1. Shake dressing ingredients in a jar.
  2. Poach chicken for 20 minutes, cool, dice & toss with seasoning and 2 tbsp dressing.
  3. Cook bacon until crisp, then chop.
  4. Arrange lettuce on platter. Top with rows of egg, bacon, avocado, tomato, chicken.
  5. Crumble blue cheese & sprinkle chives. Serve with dressing.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 20 minutes
    • Category: Salad
    • Method: Mixed
    • Cuisine: American

    Nutrition

    • Serving Size: 1 serving
    • Calories: 650
    • Sugar: 2g
    • Sodium: 1000mg
    • Fat: 45g
    • Saturated Fat: 15g
    • Unsaturated Fat: 30g
    • Trans Fat: 0g
    • Carbohydrates: 15g
    • Fiber: 5g
    • Protein: 35g
    • Cholesterol: 300mg

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    Hi! I’m Margaret!

    A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

    Subscribe

    Get exclusive access to recipes and cooking tips!





    You’ll also love