Description
Enjoy the vibrant flavors of Hot Honey Chicken and Quinoa Bowls, a delightful blend of sweet, spicy, and savory ingredients.
Ingredients
Scale
- 1/4 cup olive oil
- 3 tablespoons honey
- 3 tablespoons hot sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 tablespoons apple cider vinegar
- 2 cloves grated garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 medium peaches
- 1 cup pineapple
- 1 teaspoon Aleppo pepper
- 1/4 teaspoon cinnamon
- 2 ears corn on the cob
- 2 medium jalapeños
- 2 cups cooked quinoa
- 1 cup baby cucumbers
- 2 ripe avocados
- 1/4 cup fresh basil
- 2 tablespoons honey
- 1/4 cup olive oil
- 1 tablespoon Dijon mustard
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon chili flakes
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Whisk together all marinade ingredients in a bowl and coat the chicken. Marinate for at least 30 minutes.
- Preheat the grill to medium-high. Grill the chicken thighs for 5-7 minutes per side until charred and cooked through. Let rest before slicing.
- Brush peaches and pineapple with olive oil and sprinkle with seasoning. Grill for 2-3 minutes on each side until caramelized.
- Oil corn and jalapeños and grill until charred. Slice corn off the cob and jalapeños thinly.
- Whisk together vinaigrette ingredients until emulsified. Set aside.
- Assemble bowls with quinoa, grilled chicken, fruits, veggies, and drizzle with vinaigrette. Squeeze lime juice on top.
Notes
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 25 g
- Sodium: 800 mg
- Fat: 24 g
- Saturated Fat: 4 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 8 g
- Protein: 30 g
- Cholesterol: 100 mg