Name: Hot Honey Chicken Quinoa: 7 Sweet and Spicy Bowls
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1/4 cup olive oil; 3 tablespoons honey; 3 tablespoons hot sauce; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon paprika; 2 tablespoons apple cider vinegar; 2 cloves grated garlic; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 medium peaches; 1 cup pineapple; 1 teaspoon Aleppo pepper; 1/4 teaspoon cinnamon; 2 ears corn on the cob; 2 medium jalapeños; 2 cups cooked quinoa; 1 cup baby cucumbers; 2 ripe avocados; 1/4 cup fresh basil; 2 tablespoons honey; 1/4 cup olive oil; 1 tablespoon Dijon mustard; 2 tablespoons apple cider vinegar; 1/2 teaspoon chili flakes; 1 teaspoon salt; 1 teaspoon black pepper

Jump to Recipe·Print Recipe

Hot Honey Chicken Quinoa is a delightful dish that combines the rich flavors of tender grilled chicken, sweet honey, and zesty spices, all served on a bed of fluffy quinoa. This recipe is not just about taste; it also brings a healthy twist to your dinner table. Imagine the tantalizing aroma filling your kitchen as you prepare this vibrant meal. Let’s dive into the deliciousness!

Why You’ll Love This Hot Honey Chicken Quinoa

This dish is a true crowd-pleaser for several reasons. First, it’s packed with protein, making it a great choice for a high-protein hot honey chicken quinoa meal. Second, the combination of sweet heat from honey and hot sauce creates a flavor explosion that dances on your taste buds. Third, it’s a gluten-free hot honey chicken recipe that caters to various dietary needs. Additionally, it’s versatile; you can easily customize it with your favorite vegetables or fruits. The hot honey chicken bowl is not only delicious but also visually appealing, making it perfect for dinner parties or family meals. Lastly, it’s quick to prepare, suitable for busy weeknights.

Hot Honey Chicken Quinoa: 7 Sweet and Spicy Bowls - Hot Honey Chicken Quinoa - main visual representation

Ingredients for Hot Honey Chicken Quinoa

Gather these items:

1/4 cup olive oil
3 tablespoons honey
3 tablespoons hot sauce
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika
2 tablespoons apple cider vinegar
2 cloves grated garlic
1 teaspoon salt
1/2 teaspoon black pepper
2 medium peaches
1 cup pineapple
1 teaspoon Aleppo pepper
1/4 teaspoon cinnamon
2 ears corn on the cob
2 medium jalapeños
2 cups cooked quinoa
1 cup baby cucumbers
2 ripe avocados
1/4 cup fresh basil
2 tablespoons honey
1/4 cup olive oil
1 tablespoon Dijon mustard
2 tablespoons apple cider vinegar
1/2 teaspoon chili flakes
1 teaspoon salt
1 teaspoon black pepper

How to Make Hot Honey Chicken Quinoa Step-by-Step

Step 1: Whisk together all marinade ingredients in a bowl and coat the chicken. Marinate for at least 30 minutes.
Step 2: Preheat the grill to medium-high. Grill the chicken thighs for 5-7 minutes per side until charred and cooked through. Let rest before slicing.
Step 3: Brush peaches and pineapple with olive oil and sprinkle with seasoning. Grill for 2-3 minutes on each side until caramelized.
Step 4: Oil corn and jalapeños and grill until charred. Slice corn off the cob and jalapeños thinly.
Step 5: Whisk together vinaigrette ingredients until emulsified. Set aside.
Step 6: Assemble bowls with quinoa, grilled chicken, fruits, veggies, and drizzle with vinaigrette. Squeeze lime juice on top.

Pro Tips for the Perfect Hot Honey Chicken Quinoa

Keep these in mind:

Let the chicken marinate longer for deeper flavor.
Grill vegetables until slightly charred for enhanced sweetness.
Use fresh herbs like basil for a burst of flavor.
Consider adding nuts or seeds for extra crunch.

Hot Honey Chicken Quinoa: 7 Sweet and Spicy Bowls - Hot Honey Chicken Quinoa - additional detail

Best Ways to Serve Hot Honey Chicken Quinoa

This dish can be enjoyed in various ways. Serve it warm straight from the grill for a comforting meal. Alternatively, you can pack it into a hot honey chicken quinoa salad by adding mixed greens and a light vinaigrette. It also makes a fantastic option for meal prep; just divide into containers for a quick grab-and-go lunch. The sweet and spicy flavor pairs wonderfully with a cold beverage or a light soup.

How to Store and Reheat Hot Honey Chicken Quinoa

Store any leftovers in an airtight container in the fridge. The dish can last up to 3 days. To reheat, simply microwave until warmed through or enjoy it cold as a salad. This is a great option for quick hot honey chicken meal prep during the week.

Frequently Asked Questions About Hot Honey Chicken Quinoa

What’s the secret to perfect Hot Honey Chicken Quinoa?

The key is in the marination process. Allow the chicken to soak in the marinade for at least 30 minutes to absorb all the flavors. For a honey-glazed chicken quinoa experience, ensure you balance the honey and hot sauce for the right level of sweetness and heat.

Can I make Hot Honey Chicken Quinoa ahead of time?

Yes, this dish is perfect for meal prep. You can marinate the chicken and cook the quinoa in advance, making it easy to assemble when you’re ready to eat. This healthy spicy honey chicken quinoa dish offers flexibility for busy schedules.

How do I avoid common mistakes with Hot Honey Chicken Quinoa?

One common mistake is overcooking the chicken, which can make it dry. Use a meat thermometer to ensure it reaches 165°F. Also, avoid skipping the marination step, as this is crucial for flavor development in your spicy honey chicken quinoa.

Variations of Hot Honey Chicken Quinoa You Can Try

Feel free to experiment with different ingredients. For instance, substitute chicken with shrimp for a seafood twist. You can also add seasonal vegetables like zucchini or bell peppers for a colorful presentation. For a one-pot hot honey chicken quinoa meal, cook everything together in one pan for an easy cleanup. Lastly, try adding different sauces, such as honey sriracha chicken quinoa for a unique flavor.

For more delicious recipes, check out our Mediterranean Chickpea Salad or Spaghetti with Garlic and Oil. If you’re looking for a comforting soup, try our Roasted Carrot Soup.

Hot Honey Chicken Quinoa: 7 Sweet and Spicy Bowls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: David
Total Time: 80 minutes
Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

Enjoy the vibrant flavors of Hot Honey Chicken and Quinoa Bowls, a delightful blend of sweet, spicy, and savory ingredients.

Ingredients

Scale

1/4 cup olive oil
3 tablespoons honey
3 tablespoons hot sauce
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika
2 tablespoons apple cider vinegar
2 cloves grated garlic
1 teaspoon salt
1/2 teaspoon black pepper
2 medium peaches
1 cup pineapple
1 teaspoon Aleppo pepper
1/4 teaspoon cinnamon
2 ears corn on the cob
2 medium jalapeños
2 cups cooked quinoa
1 cup baby cucumbers
2 ripe avocados
1/4 cup fresh basil
2 tablespoons honey
1/4 cup olive oil
1 tablespoon Dijon mustard
2 tablespoons apple cider vinegar
1/2 teaspoon chili flakes
1 teaspoon salt
1 teaspoon black pepper

Cook Mode Prevent your screen from going dark

Instructions

Whisk together all marinade ingredients in a bowl and coat the chicken. Marinate for at least 30 minutes.
Preheat the grill to medium-high. Grill the chicken thighs for 5-7 minutes per side until charred and cooked through. Let rest before slicing.
Brush peaches and pineapple with olive oil and sprinkle with seasoning. Grill for 2-3 minutes on each side until caramelized.
Oil corn and jalapeños and grill until charred. Slice corn off the cob and jalapeños thinly.
Whisk together vinaigrette ingredients until emulsified. Set aside.
Assemble bowls with quinoa, grilled chicken, fruits, veggies, and drizzle with vinaigrette. Squeeze lime juice on top.