Honey Butter Cornbread: Perfect Golden Squares Every Time

Honey Butter Cornbread is a moist and sweet Southern-style delight that has been a staple in my kitchen. This cornbread features a delicious honey butter glaze, making it perfect as a side dish or snack. From the first bite, you’ll experience a delightful blend of sweetness and warmth that brings comfort to any meal. Let’s dive into the joy of making this traditional treat!

Why You’ll Love This Honey Butter Cornbread

This Honey Butter Cornbread recipe is not just easy to make; it’s also incredibly versatile and delicious. Here are some reasons to love it:

• It’s a perfect blend of sweet and savory flavors.
• This recipe yields a moist honey butter cornbread that stays fresh for days.
• It’s a crowd-pleaser at gatherings and family dinners.
• Great for breakfast, especially when served warm with extra honey butter.
• Can be enjoyed as a side with chili or soup.
• It’s vegetarian-friendly, making it suitable for various diets.

This cornbread is also a great introduction to Southern cuisine, allowing you to embrace traditional flavors while enjoying a modern twist with the honey glaze.

Ingredients for Honey Butter Cornbread

Gather these items:

• 2 cups yellow cornmeal
• 2 cups all-purpose flour
• 1 can creamed corn (15 oz)
• 2 tablespoons baking powder
• 1 teaspoon salt
• 1 cup granulated sugar
• 2 large eggs
• 2 cups milk
• 2/3 cup vegetable oil
• 4 tbsp honey
• 4 tbsp butter

How to Make Honey Butter Cornbread Step-by-Step

1. Step 1: In a small saucepan, melt butter and slowly add honey. Mix and remove from heat.
2. Step 2: Preheat oven to 400°F. Grease a cast iron skillet or baking pan.
3. Step 3: In a medium bowl, mix cornmeal, flour, sugar, baking powder, and salt.
4. Step 4: In a separate bowl, mix milk, creamed corn, oil, and eggs until combined.
5. Step 5: Make a well in the dry ingredients, pour in the wet mixture, and stir until blended.
6. Step 6: Pour into the greased 13×9 pan and bake for 30-35 minutes.
7. Step 7: After 20 minutes, brush with the honey butter and continue baking.
8. Step 8: The cornbread is done when a wooden pick inserted in the center comes out clean.
9. Step 9: Rest until cool before serving. Serve with extra honey butter.

Pro Tips for the Perfect Honey Butter Cornbread

Keep these in mind:

• Use room temperature ingredients for a fluffy honey butter cornbread.
• Don’t overmix the batter; a few lumps are okay.
• For added sweetness, serve with a cornbread with honey butter spread.

Best Ways to Serve Honey Butter Cornbread

There are numerous ways to enjoy this delightful cornbread:

• Serve warm with honey corn bread with butter for breakfast.
• Pair it with savory dishes like chili or barbecue.
• Transform leftovers into honey butter cornbread muffins for a snack!

How to Store and Reheat Honey Butter Cornbread

To ensure your cornbread stays fresh, wrap it in plastic wrap or aluminum foil. It can be stored at room temperature for a few days or in the refrigerator for up to a week. To reheat, simply place slices in the oven or microwave until warm. This cornbread is perfect for meal prep, as it holds up well for several days.

Frequently Asked Questions About Honey Butter Cornbread

What’s the secret to perfect Honey Butter Cornbread?

The secret to perfect honey butter cornbread lies in using fresh ingredients and not overmixing your batter. This ensures a moist honey butter cornbread recipe with a light texture.

Can I make Honey Butter Cornbread ahead of time?

Absolutely! Honey butter cornbread can be made ahead and stored. Reheat it gently before serving for the best flavor and texture.

How do I avoid common mistakes with Honey Butter Cornbread?

To avoid common mistakes, measure your ingredients accurately, and ensure your oven is preheated. Avoid opening the oven door too often while baking to maintain the heat.

Variations of Honey Butter Cornbread You Can Try

If you want to mix things up, consider these variations:

• Add jalapeños for a spicy kick.
• Incorporate cheese for a savory flavor.
• Use whole wheat flour for a healthier twist.

Each of these variations highlights the flexibility of this traditional honey butter cornbread recipe.

For more delicious recipes, check out this easy avocado toast recipe or spaghetti with garlic and oil. You can also explore this Mediterranean chickpea salad for a refreshing side dish.

Honey Butter Cornbread: Perfect Golden Squares Every Time

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• Author: David
• Total Time: 45 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

A moist and sweet Southern-style cornbread with a delicious honey butter glaze, perfect as a side dish or snack.

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Ingredients

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• 2 cups yellow cornmeal
• 2 cups all purpose flour
• 1 can creamed corn (15 oz)
• 2 tablespoons baking powder
• 1 teaspoon salt
• 1 cup granulated sugar
• 2 large eggs
• 2 cups milk
• 2/3 cup vegetable oil
• 4 tbsp honey
• 4 tbsp butter

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Instructions

1. In a small saucepan, melt butter and slowly add honey. Mix and remove from heat.
2. Preheat oven to 400°F. Grease cast iron skillet or baking pan.
3. In a medium bowl, mix cornmeal, flour, sugar, baking powder, and salt.
4. In separate bowl, mix milk, creamed corn, oil, and eggs until combined.
5. Make a well in dry ingredients, pour in wet mixture, and stir until blended.
6. Pour into greased 13×9 pan and bake 30-35 minutes.
7. After 20 minutes, brush with honey butter and continue baking.
8. Cornbread is done when wooden pick inserted in center comes out clean.
9. Rest until cool before serving. Serve with extra honey butter.

Notes

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Bread
• Method: Baking
• Cuisine: Southern

Nutrition

• Serving Size: 1 piece
• Calories: 434
• Sugar: 22g
• Sodium: 300mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 57g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 50mg