Gluten Free Corn Dogs are a delightful twist on a classic fairground snack, offering a crispy exterior and juicy hot dog interior. With this recipe, you can indulge in the flavors of your favorite carnival treat from the comfort of your home. Trust me, once you take your first bite, you’ll be hooked!
Why You’ll Love This Gluten Free Corn Dogs
This gluten-free corn dog recipe is not only easy to make, but it also brings joy to both kids and adults. Here are a few reasons to love it:
- Perfect for family gatherings and parties.
- Quick to prepare, making it a great weeknight snack.
- Customizable with different types of hot dogs or sausages.
- Offers a delightful crunch with a soft interior.
- Suitable for those with gluten intolerance, making it a great option for gluten-free corn dogs for kids.
- Can easily be made dairy-free or vegan by substituting ingredients.
This recipe captures the fun of a classic American snack while meeting dietary needs, thanks to its dairy-free gluten-free corn dogs option.
Ingredients for Gluten Free Corn Dogs
Gather these items:
- 1 cup fine yellow cornmeal
- 1 cup gluten-free all-purpose flour blend
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 pieces high-quality hot dogs
- 1 large egg
- 1 cup milk
- 3 cups neutral oil for frying
- 8 pieces sturdy wooden skewers
How to Make Gluten Free Corn Dogs Step-by-Step
- Step 1: Pat the hot dogs dry with paper towels and insert a skewer into one end.
- Step 2: Pour neutral oil into a pot and heat it to 350-360°F (175-180°C).
- Step 3: In a mixing bowl, whisk together cornmeal, gluten-free flour, sugar, baking powder, salt, and black pepper.
- Step 4: In another bowl, whisk egg, then combine with milk.
- Step 5: Pour wet ingredients into dry flour mixture and mix until just combined.
- Step 6: Transfer batter to a tall glass for easy dipping.
- Step 7: Dip hot dogs into the batter, ensuring they are well-coated, then fry.
- Step 8: Fry in the hot oil for 3-5 minutes until golden brown.
- Step 9: Remove corn dogs and let them drain on a wire rack.
- Step 10: Serve hot with your favorite gluten-free corn dog dipping sauces.
Pro Tips for the Perfect Gluten Free Corn Dogs
Keep these in mind:
- Ensure oil is hot enough for frying; this helps achieve a crispy texture.
- For a spicy kick, add cayenne pepper to the batter.
- Use a gluten-free corn dog batter mix for convenience if available.
Best Ways to Serve Gluten Free Corn Dogs
These corn dogs are best served hot and fresh. Here are some ideas:
- Pair with mustard or ketchup for classic flavor.
- Try them with a spicy ranch dip for a twist.
- Serve with a side of coleslaw for a complete meal.
How to Store and Reheat Gluten Free Corn Dogs
To store, keep leftover corn dogs in an airtight container in the refrigerator. When ready to enjoy, reheat in the oven at 350°F (175°C) for 10-15 minutes for a crispy exterior. This method is great for meal prep!
Frequently Asked Questions About Gluten Free Corn Dogs
What’s the secret to perfect Gluten Free Corn Dogs?
The secret lies in ensuring the oil is at the right temperature before frying. This will give your corn dogs a perfect golden-brown crust while keeping the inside juicy. Using a gluten-free hot dog on a stick enhances the overall flavor.
Can I make Gluten Free Corn Dogs ahead of time?
Yes! You can prepare the batter in advance and store it in the refrigerator. Just remember to fry them fresh for the best taste. They can be frozen after frying, then reheated later for convenience.
How do I avoid common mistakes with Gluten Free Corn Dogs?
Common pitfalls include not drying the hot dogs before dipping, which can lead to the batter sliding off while frying. Also, make sure to coat them well in the battered corn dogs gluten-free mix before frying.
Variations of Gluten Free Corn Dogs You Can Try
Feel free to experiment with these variations:
- Use turkey or veggie dogs for a healthier option.
- Try adding cheese to the batter for cheesy corn dogs.
- Make mini versions for bite-sized treats, perfect for parties.
- Opt for a vegan version using plant-based milk and egg substitutes.
For more delicious recipes, check out easy avocado toast or pappardelle with beef ragu. If you’re interested in more gluten-free options, visit veggie burgers with avocado green harissa.
Print
Gluten Free Corn Dogs That Will Wow Your Taste Buds
- Total Time: 40 minutes
- Yield: 8 corn dogs 1x
- Diet: Gluten Free
Description
Deliciously crispy gluten-free corn dogs that capture the fairground favorite snack experience.
Ingredients
- 1 cup fine yellow cornmeal
- 1 cup gluten-free all-purpose flour blend
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 pieces high-quality hot dogs
- 1 large egg
- 1 cup milk
- 3 cups neutral oil for frying
- 8 pieces sturdy wooden skewers
Instructions
- Pat the hot dogs dry with paper towels and insert a skewer into one end.
- Pour neutral oil into a pot and heat it to 350-360°F (175-180°C).
- In a mixing bowl, whisk together cornmeal, gluten-free flour, sugar, baking powder, salt, and black pepper.
- In another bowl, whisk egg, then combine with milk.
- Pour wet ingredients into dry flour mixture and mix until just combined.
- Transfer batter to a tall glass for easy dipping.
- Dip hot dogs into the batter, ensuring they are well-coated, then fry.
- Fry in the hot oil for 3-5 minutes until golden brown.
- Remove corn dogs and let them drain on a wire rack.
- Serve hot with your favorite dipping sauces.
Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 corn dog
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 12 g
- Saturated Fat: 1 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 30 mg
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