Fried Pickle is a delightful Southern treat that has taken the snack world by storm. These deep-fried creations are golden, crispy, and packed with tangy flavor. Made from dill pickle slices, they are coated in a perfectly seasoned batter and fried to crunchy perfection. Whether served as a party appetizer or a late-night snack, fried pickles are sure to satisfy your cravings and impress your guests.

Why You’ll Love This Fried Pickle

This recipe for fried pickles is not only easy to follow but also delivers a deliciously satisfying crunch. You’ll appreciate how quickly you can whip up this easy fried pickle appetizer, making it perfect for gatherings or casual snacking. With a few simple ingredients, you can create crispy fried pickles that rival those found in your favorite restaurants. Whether you prefer pickle chips or pickle fries, this recipe offers versatility. Plus, they pair wonderfully with a tangy fried pickle dipping sauce, adding a layer of flavor that elevates their taste. You’ll also find options for vegan fried pickles if you want a plant-based twist!

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Ingredients for Fried Pickle

Gather these items:

1 cup dill pickle chips
1 cup buttermilk
1 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder
Vegetable oil for frying

How to Make Fried Pickle Step-by-Step

Step 1: Fill a heavy bottom pan with about 2 inches of oil. Heat over medium heat until it reaches 360º F.
Step 2: Arrange the pickle chips on a paper towel, and pat the tops dry.
Step 3: Meanwhile, set up a breading station. In the 1st shallow bowl, add the buttermilk. In a 2nd shallow bowl, combine the flour and spices.
Step 4: Dip the pickles into the milk, then into the flour. Gently shake off the excess and return to the milk and then into the flour for a second coating. Place the coated pickle chips on a baking sheet while you continue coating the rest.
Step 5: Carefully add the pickle chips into the hot oil and cook for about 2 minutes per side until they are golden brown. Work in batches to avoid overcrowding the pan.
Step 6: Remove from the oil and place on a wire rack over a baking sheet to drain the grease. Season with salt if desired.

Pro Tips for the Best Fried Pickle

Keep these in mind:

Pat the pickle chips dry before frying to ensure they become perfectly crispy.
Experiment with spices in the batter for unique flavors; consider adding cayenne for a spicy kick!
Maintain the oil temperature to avoid soggy fried pickles; a thermometer is helpful here.

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Best Ways to Serve Fried Pickle

These delicious fried pickles can be served in various ways. Pair them with a refreshing ranch dressing or a zesty homemade fried pickle dipping sauce for an extra flavor boost. They also make an excellent side dish for burgers or sandwiches, enhancing any meal with their crunchy texture. If you’re hosting a party, consider serving them alongside other fried snacks for a delightful platter.

How to Store and Reheat Fried Pickle

If you have leftovers, store them in an airtight container in the refrigerator. They are best enjoyed fresh, but you can reheat them in a toaster oven to restore their crunch. Simply place them in the toaster oven at 350º F for about 5-7 minutes until heated through. This method maintains their crispy texture, making them enjoyable even on the second day.

Frequently Asked Questions About Fried Pickle

What’s the secret to perfect Fried Pickle?

The secret lies in the double coating of the batter, which helps create a thicker, crunchier layer. Ensure your oil is hot enough, around 360º F, before adding the pickles for optimal frying results.

Can I make Fried Pickle ahead of time?

While fried pickles are best served fresh, you can prepare the batter and coat the pickles in advance. Store them in the fridge and fry them just before serving for the best taste and texture.

How do I avoid common mistakes with Fried Pickle?

Avoid overcrowding the pan when frying, as this can lower the oil temperature and lead to soggy pickles. Fry in small batches for the best results.

Variations of Fried Pickle You Can Try

There are many ways to enjoy fried pickles! You can opt for spicy fried pickles by adding jalapeños or hot sauce to the batter. For a healthier twist, try making vegan fried pickles using a plant-based milk alternative. Experiment with different dipping sauces, such as a spicy aioli or tangy BBQ sauce, to find your perfect pairing!

For more delicious recipes, check out our appetizer category or learn how to make veggie burgers for a delightful meal. You can also explore homemade tomato sauce to complement your dishes.

Fried Pickle: 5 Mouthwatering Ways to Enjoy Crispy Goodness

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Author: David
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

These Fried Pickles are golden, crispy, and packed with tangy flavor! Dill pickle slices are coated in a perfectly seasoned batter, then fried until crunchy and delicious.

Ingredients

Scale

1 cup dill pickle chips
1 cup buttermilk
1 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder
Vegetable oil for frying

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Instructions

Fill a heavy bottom pan with about 2 inches of oil. Heat over medium heat until it reaches 360º F.
Arrange the pickle chips on a paper towel, and pat the tops dry.
Meanwhile, set up a beading station. In the 1st shallow bowl add the buttermilk. And a 2nd shallow bowl with the flour and spices.
Dip the pickles into the milk, then into the flour. Gently shake off the excess and place back into the milk and then into the flour mixture for a second time. Place pickle chips on a baking sheet while you coat the rest.
Carefully add the pickle chips into the hot oil and cook for about 2 minutes per side until they are nice and golden brown. Work in batches to not over crowd the pan.
Remove from the oil and place on a wire rack over a baking sheet for the grease to drain away. Season with salt if desired.