Citrus Fennel Stuffed Chicken is an exquisite dish that brings together zesty flavors and gourmet presentation, perfect for a delightful dinner. This recipe combines the vibrant tastes of citrus and fennel, creating a juicy chicken breast that will impress your family and guests alike. As you prepare this meal, the enticing aromas will fill your kitchen, making it hard to resist indulging in this savory delight. Let’s dive into the deliciousness!
Why You’ll Love This Citrus Fennel Stuffed Chicken
This Citrus Fennel Stuffed Chicken Recipe is not just flavorful but also packed with health benefits. Here are a few reasons to love it:
- Bright and zesty flavors that awaken your taste buds.
- Easy to prepare, making it a great choice for weeknight dinners.
- Healthy stuffed chicken with citrus and fennel adds nutritional value.
- Perfect for meal prep, ensuring you have delicious meals ready to go.
- Impressive presentation for entertaining guests.
- Versatile pairing options, from roasted vegetables to grains.
This dish is an ideal Citrus and Fennel Chicken Dish that fits beautifully into any American cuisine.
Ingredients for Citrus Fennel Stuffed Chicken
Gather these items:
- 1.5 pounds Yukon gold potatoes
- 2 tablespoons Olive oil (or avocado oil)
- to taste teaspoon Salt
- to taste teaspoon Black pepper (freshly cracked)
- 1 tablespoon Fresh sage
- 2 tablespoons Dijon mustard
- 1 teaspoon Dried fennel seeds
- 4 ounces Alouette garlic & herb soft cheese
- 2 cups Brussels sprouts (shaved)
- 1/2 cup Dried cranberries
- 1/2 cup Pecans (chopped)
- 2 tablespoons Apple cider vinegar
- 1 teaspoon Sugar
- 1 whole Orange (for juice and garnish)
How to Make Citrus Fennel Stuffed Chicken Step-by-Step
- Step 1: Parboil the potatoes until they are just tender, about 10-12 minutes.
- Step 2: Shake the potatoes in the pot to create a starchy, textured surface.
- Step 3: Toss the potatoes with olive oil until well coated.
- Step 4: Preheat the baking sheet in the oven at 425–450°F until it’s scorching hot.
- Step 5: Arrange the potatoes on the baking sheet without overcrowding them.
- Step 6: Roast the potatoes for about 25-30 minutes, flipping once halfway through.
- Step 7: Season with salt before roasting; finish with flaky salt and fresh herbs after roasting.
Pro Tips for the Perfect Citrus Fennel Stuffed Chicken
Keep these in mind:
- Use fresh herbs for enhanced flavor.
- Let the chicken rest after cooking for juicier results.
- Experiment with different citrus fruits for varied flavor profiles.
Best Ways to Serve Citrus Fennel Stuffed Chicken
Consider these serving ideas:
- Pair with a light salad for a refreshing meal.
- Serve with roasted vegetables for a hearty side.
This dish can also shine as a Fennel and Citrus Chicken Bake, making it versatile for different occasions.
How to Store and Reheat Citrus Fennel Stuffed Chicken
To store, place leftovers in an airtight container in the refrigerator. This dish is great for Citrus Fennel Chicken for Meal Prep as it reheats well in the oven or microwave.
Frequently Asked Questions About Citrus Fennel Stuffed Chicken
What’s the secret to perfect Citrus Fennel Stuffed Chicken?
The secret lies in using fresh ingredients and allowing the chicken to marinate in the citrus juices, enhancing the flavors and tenderness of the meat.
Can I make Citrus Fennel Stuffed Chicken ahead of time?
Absolutely! You can prep everything the night before and simply bake it when ready to serve, making it a perfect choice for busy days.
How do I avoid common mistakes with Citrus Fennel Stuffed Chicken?
Be sure not to overcook the chicken, as this can lead to dryness. Using a meat thermometer can help achieve the perfect doneness.
Variations of Citrus Fennel Stuffed Chicken You Can Try
If you want to mix things up, consider these variations:
- Substitute lemon for orange for a different citrus kick.
- Add spinach or kale for added nutrition and flavor.
- Use different cheeses like feta for a tangy twist.
This recipe can fit into various dietary preferences, making it a versatile addition to your cooking repertoire.
For more delicious recipes, check out our Spaghetti with Garlic and Oil or Mediterranean Chickpea Salad. You can also explore our Easy Avocado Toast Recipe for a light meal option.
For more information on the health benefits of citrus, you can visit Healthline.
Print
Delicious Citrus Fennel Stuffed Chicken for Dinner
- Total Time: 65 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Delight in Citrus Fennel Stuffed Chicken with crispy roasted potatoes, combining zesty flavors and impressive presentation for a perfect dinner.
Ingredients
- 1.5 pounds Yukon gold potatoes
- 2 tablespoons Olive oil (or avocado oil)
- to taste teaspoon Salt
- to taste teaspoon Black pepper (freshly cracked)
- 1 tablespoon Fresh sage
- 2 tablespoons Dijon mustard
- 1 teaspoon Dried fennel seeds
- 4 ounces Alouette garlic & herb soft cheese
- 2 cups Brussels sprouts (shaved)
- 1/2 cup Dried cranberries
- 1/2 cup Pecans (chopped)
- 2 tablespoons Apple cider vinegar
- 1 teaspoon Sugar
- 1 whole Orange (for juice and garnish)
Instructions
- Parboil the potatoes until they are just tender, about 10-12 minutes.
- Shake the potatoes in the pot to create a starchy, textured surface.
- Toss the potatoes with olive oil until well coated.
- Preheat the baking sheet in the oven at 425–450°F until it’s scorching hot.
- Arrange the potatoes on the baking sheet without overcrowding them.
- Roast the potatoes for about 25-30 minutes, flipping once halfway through.
- Season with salt before roasting; finish with flaky salt and fresh herbs after roasting.
Notes
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast with potatoes
- Calories: 450
- Sugar: 5 g
- Sodium: 200 mg
- Fat: 20 g
- Saturated Fat: 4 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 6 g
- Protein: 30 g
- Cholesterol: 85 mg










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