Cinnamon Sugared Pecans have become a beloved staple in my home, thanks to their delightful crunch and irresistible sweetness. These pecans are perfect for snacking, gifting, or adding a special touch to your favorite desserts. Each bite bursts with flavor, thanks to the enchanting combination of cinnamon and sugar. Whether you’re preparing for a holiday gathering or just want a tasty treat, let’s dive into this easy recipe!

Why You’ll Love This Cinnamon Sugared Pecans

These cinnamon coated pecans offer numerous benefits that make them a must-try. Firstly, they are incredibly easy to make, requiring just a few simple ingredients. Secondly, they are versatile; perfect for snacking, as a topping for salads, or even in desserts. Thirdly, the sweet and spicy flavor pairs beautifully with many dishes. Additionally, they make fantastic gifts during the holiday season, thanks to their appealing look and delicious taste. Lastly, this recipe is adaptable for those with dietary restrictions, including a keto cinnamon sugared pecans recipe and vegan cinnamon sugared pecans.

Ingredients for Cinnamon Sugared Pecans

Gather these items:

1 egg white
4 cups pecans
½ cup white sugar
2 teaspoons ground cinnamon
½ teaspoon salt

How to Make Cinnamon Sugared Pecans Step-by-Step

Step 1: Preheat the oven to 325 degrees F (165 degrees C).
Step 2: Beat egg white in a large bowl with an electric mixer until frothy.
Step 3: Add pecans to egg white and stir until evenly coated.
Step 4: Mix sugar, cinnamon, and salt together in a separate bowl; add to pecans and stir until coated.
Step 5: Spread coated pecans onto a baking sheet.
Step 6: Bake in the preheated oven until fragrant and crisp, about 25 minutes.

Cinnamon Sugared Pecans: 7 Irresistible Ways to Enjoy - Cinnamon Sugared Pecans - main visual representation

Pro Tips for the Perfect Cinnamon Sugared Pecans

Keep these in mind:

Ensure the egg white is beaten until frothy for better adhesion of the sugar and cinnamon.
For extra flavor, consider adding a pinch of nutmeg or vanilla extract to the sugar mixture.
Monitor the baking closely to prevent burning; ovens can vary significantly in temperature.
Using a silicone baking mat can help prevent sticking and make for easier cleanup.

Best Ways to Serve Cinnamon Sugared Pecans

These spiced pecans with sugar are incredibly versatile! Here are a few serving suggestions:

Sprinkle them over salads for a sweet crunch.
Use as a topping for desserts like ice cream or yogurt.
Package them in decorative jars for thoughtful holiday gifts.

How to Store and Reheat Cinnamon Sugared Pecans

For the best results, store these delicious pecan snacks with cinnamon in an airtight container at room temperature. They can last for several weeks if properly stored. If you need to reheat, simply place them on a baking sheet in a preheated oven for a few minutes until warmed through.

Frequently Asked Questions About Cinnamon Sugared Pecans

What’s the secret to perfect Cinnamon Sugared Pecans?

The secret lies in ensuring the pecans are evenly coated with the egg white and sugar mixture. This ensures that every bite is packed with flavor and crunch, making these cinnamon sugar roasted pecans a delight to enjoy.

Can I make Cinnamon Sugared Pecans ahead of time?

Absolutely! These homemade cinnamon sugared pecans can be made a few days in advance. Just store them in an airtight container to maintain their freshness until you’re ready to serve.

How do I avoid common mistakes with Cinnamon Sugared Pecans?

To avoid common pitfalls, ensure you are using fresh pecans and that they are evenly coated. Pay attention to the baking time to prevent burning. If they are not crisp enough after baking, leave them in the oven for a few more minutes.

Variations of Cinnamon Sugared Pecans You Can Try

Feeling adventurous? Here are a few variations to consider:

Add cayenne pepper for a sweet and spicy kick, resulting in sweet and spicy pecans.
Substitute brown sugar for a deeper flavor profile, creating candied pecans with cinnamon.
For a low-carb option, use a sugar substitute for a keto cinnamon sugared pecans recipe.
Try adding maple extract for a unique twist on the classic flavor.

Cinnamon Sugared Pecans: 7 Irresistible Ways to Enjoy - Cinnamon Sugared Pecans - additional detail

Cinnamon Sugared Pecans are a delightful treat that can elevate your snacking experience or serve as a thoughtful gift. With this simple recipe, you can enjoy the warm, comforting flavors of cinnamon and sugar any time of the year!

Cinnamon Sugared Pecans: 7 Irresistible Ways to Enjoy

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Author: David
Total Time: 35 minutes
Yield: 4 cups 1x
Diet: Vegetarian

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Description

Crunchy, sweet, and spiced pecans perfect for snacking or gifting.

Ingredients

Scale

1 egg white
4 cups pecans
½ cup white sugar
2 teaspoons ground cinnamon
½ teaspoon salt

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Instructions

Preheat the oven to 325 degrees F (165 degrees C).
Beat egg white in a large bowl with an electric mixer until frothy.
Add pecans to egg white and stir until evenly coated.
Mix sugar, cinnamon, and salt together in a separate bowl; add to pecans and stir until coated.
Spread coated pecans onto a baking sheet.
Bake in the preheated oven until fragrant and crisp, about 25 minutes.