Chicken Potatoes with Garlic is a comforting dish that has quickly become a staple in my kitchen. This recipe features tender chicken thighs, roasted baby potatoes, and wilted spinach, all enveloped in a rich garlic Parmesan cream sauce. The harmony of flavors makes it a delightful choice for family dinners or gatherings. Let’s dive into how to make this irresistible dish!

Why You’ll Love This Chicken Potatoes with Garlic

This dish is perfect for busy weeknights and offers several benefits. Firstly, it’s a one-pan chicken and garlic potatoes meal, which means less mess and easy cleanup. Secondly, the combination of garlic and chicken not only enhances flavor but also adds health benefits, as garlic is known for its immune-boosting properties. Thirdly, it’s versatile; you can modify the ingredients based on what you have at home. Fourthly, this garlic-infused chicken and potato dish is gluten-free, making it suitable for various dietary needs. Lastly, it’s a healthy garlic chicken potato meal that satisfies cravings without compromising on taste.

Ingredients for Chicken Potatoes with Garlic

Gather these items:

6 bone-in, skin-on chicken thighs
1 tablespoon Italian seasoning
Kosher salt to taste
Freshly ground black pepper to taste
3 tablespoons unsalted butter, divided
3 cups baby spinach, roughly chopped
16 ounces baby Dutch potatoes, halved
2 tablespoons chopped fresh parsley leaves
¼ cup unsalted butter
4 cloves garlic, minced
2 tablespoons all-purpose flour
1 cup chicken broth
1 teaspoon dried thyme
½ teaspoon dried basil
½ cup half and half
½ cup freshly grated Parmesan

How to Make Chicken Potatoes with Garlic Step-by-Step

Step 1: Preheat oven to 400°F. Lightly oil a 9×13 baking dish.
Step 2: Season chicken thighs with Italian seasoning, salt, and pepper.
Step 3: Melt 2 tablespoons butter in a skillet. Sear chicken skin-side down for 2-3 minutes per side; set aside.
Step 4: Melt remaining 1 tablespoon butter in the skillet. Cook spinach until wilted (about 2 minutes); set aside.
Step 5: Melt ¼ cup butter for sauce, and cook minced garlic until fragrant. Whisk in flour. Gradually add chicken broth, thyme, and basil. Stir in half and half and Parmesan until sauce thickens.
Step 6: Place seared chicken in the baking dish. Top with halved potatoes, wilted spinach, and pour sauce over everything.
Step 7: Roast for 25-30 minutes until chicken reaches 165°F internally.
Step 8: Garnish with chopped fresh parsley before serving.

Irresistible Chicken Potatoes with Garlic served in a baking dish

Pro Tips for the Best Chicken Potatoes with Garlic

Keep these in mind:

Use fresh garlic for the best flavor.
Let the chicken rest after cooking for juicier meat.
Don’t overcrowd the baking dish; it ensures even cooking.
This dish is best served fresh, but you can store leftovers.

Best Ways to Serve Chicken Potatoes with Garlic

Enjoy this delicious meal with a side of crusty bread to soak up the creamy sauce. It also pairs wonderfully with a simple green salad for a complete dinner idea. You can even serve it with your favorite dipping sauce for a fun twist!

How to Store and Reheat Chicken Potatoes with Garlic

To store leftovers, place them in an airtight container in the fridge for up to 3 days. To reheat, simply place in the oven at 350°F until warmed through. This meal is perfect for meal prep, making it an easy option for busy weeks.

Frequently Asked Questions About Chicken Potatoes with Garlic

What’s the secret to perfect Chicken Potatoes with Garlic?

The key is to sear the chicken properly to achieve that golden-brown crust while ensuring the inside remains juicy. Using fresh garlic enhances the overall flavor, making this garlic chicken and potatoes dish truly memorable.

Can I make Chicken Potatoes with Garlic ahead of time?

Yes, you can prepare the components ahead of time! Assemble everything in the baking dish without cooking, cover, and refrigerate until ready to bake. This easy chicken and garlic potato recipe is perfect for prepping for busy days.

How do I avoid common mistakes with Chicken Potatoes with Garlic?

Avoid overcrowding the baking dish, as this can lead to uneven cooking. Ensure your chicken is at room temperature before cooking, which helps it cook more evenly. Using fresh ingredients also elevates this garlic roasted chicken and potatoes recipe.

Variations of Chicken Potatoes with Garlic You Can Try

For a twist, consider adding seasonal vegetables like carrots or bell peppers to the baking dish. You can also experiment with different herbs, such as rosemary or oregano. If you’re looking for something lighter, try a slow-cooked version using a slow cooker for a slow-cooked chicken and potatoes with garlic meal.

Delicious Chicken Potatoes with Garlic plated and ready to serve

For more garlic recipes, check out Spaghetti with Garlic and Oil or Homemade Tomato Sauce. You can also explore Mediterranean Chickpea Salad for a refreshing side dish.

Chicken Potatoes with Garlic: 7 Irresistible Secrets

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Author: David
Total Time: 50 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

A comforting dish featuring tender chicken thighs, roasted baby potatoes, and wilted spinach, all smothered in a rich garlic Parmesan cream sauce.

Ingredients

Scale

6 bone-in, skin-on chicken thighs
1 tablespoon Italian seasoning
Kosher salt to taste
Freshly ground black pepper to taste
3 tablespoons unsalted butter, divided
3 cups baby spinach, roughly chopped
16 ounces baby Dutch potatoes, halved
2 tablespoons chopped fresh parsley leaves
¼ cup unsalted butter
4 cloves garlic, minced
2 tablespoons all-purpose flour
1 cup chicken broth
1 teaspoon dried thyme
½ teaspoon dried basil
½ cup half and half
½ cup freshly grated Parmesan

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Instructions

Preheat oven to 400°F. Lightly oil a 9×13 baking dish.
Season chicken thighs with Italian seasoning, salt, and pepper.
Melt 2 tablespoons butter in skillet. Sear chicken skin-side down for 2-3 minutes per side; set aside.
Melt remaining 1 tablespoon butter in skillet. Cook spinach until wilted (about 2 minutes); set aside.
Melt ¼ cup butter for sauce, cook minced garlic until fragrant. Whisk in flour. Gradually add chicken broth, thyme, and basil. Stir in half and half and Parmesan until sauce thickens.
Place seared chicken in baking dish. Top with halved potatoes, wilted spinach, and pour sauce over everything.
Roast for 25-30 minutes until chicken reaches 165°F internally.
Garnish with chopped fresh parsley before serving.