Chicken Alfredo Monkey Bread is a delightful and cheesy dish that combines creamy Alfredo sauce with tender chicken, making it a perfect choice for gatherings and family dinners. This dish not only looks impressive but also tastes amazing, inviting everyone to dig in. With its pull-apart bread style, it’s a fun and interactive way to enjoy comfort food. Plus, it’s easy to make, which is always a bonus!
Why You’ll Love This Chicken Alfredo Monkey Bread
This Chicken Alfredo Monkey Bread is sure to become a family favorite for several reasons. First, it’s incredibly easy to prepare, using simple ingredients like refrigerated biscuit dough and rotisserie chicken. Second, the creamy Alfredo sauce adds a rich flavor that pairs wonderfully with the melted cheese. Third, it’s a versatile dish; you can easily customize it with your favorite herbs or additional ingredients like spinach for a nutritious boost.
Moreover, it’s a fantastic option for parties, serving as a delicious appetizer that encourages sharing. The savory aroma that fills your kitchen while it bakes is simply irresistible. Plus, each bite is a delightful mixture of flavors and textures, making it a true comfort food. Lastly, this recipe allows for leftovers, which can be reheated for a quick meal!
Ingredients for Chicken Alfredo Monkey Bread
Gather these items:
- 2 cups Cooked Chicken (Use shredded rotisserie chicken)
- 1 cup Alfredo Sauce (Homemade or store-bought)
- 1 teaspoon Garlic Powder (Or minced fresh garlic)
- 1 teaspoon Italian Seasoning (Or fresh herbs)
- Salt and Pepper (To taste)
- 3 cups Refrigerated Biscuit Dough (Such as Pillsbury Grands)
- 1 cup Shredded Mozzarella Cheese (Or cheddar as an alternative)
- 1/2 cup Grated Parmesan Cheese
- 1/4 cup Fresh Parsley (Chopped)
How to Make Chicken Alfredo Monkey Bread Step-by-Step
- Step 1: Preheat the Oven: Begin by heating your oven to 375°F (190°C).
- Step 2: Prepare the Chicken Mixture: In a mixing bowl, combine the shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, and a sprinkle of salt and pepper. Stir until well mixed.
- Step 3: Cut the Biscuit Dough: Grab your refrigerated biscuit dough and cut each biscuit into quarters.
- Step 4: Combine Ingredients: Gently toss the biscuit pieces in the chicken mixture until each piece is thoroughly coated.
- Step 5: Add Cheese: Fold in the shredded mozzarella cheese and half of the grated Parmesan cheese until just combined.
- Step 6: Assemble in the Pan: Grease a bundt pan and layer the mixture evenly. Sprinkle the remaining Parmesan cheese on top.
- Step 7: Bake: Place the bundt pan in the oven and bake for 25-30 minutes, or until the top is golden brown.
- Step 8: Cool and Serve: Let it cool for 5 minutes before inverting onto a platter and garnish with fresh parsley.
Pro Tips for the Best Chicken Alfredo Monkey Bread
Keep these in mind:
- Using fresh herbs in place of dried ones can elevate the flavor.
- Let the dish cool slightly before inverting to keep it intact.
- For extra flavor, consider brushing garlic butter on top before baking.
- This recipe can be made ahead of time; just assemble and refrigerate until ready to bake.
Best Ways to Serve Chicken Alfredo Monkey Bread
This Chicken Alfredo Monkey Bread is best served warm, straight from the oven, but there are numerous ways to enjoy it. Pair it with a fresh salad for a complete meal, or serve it as a hearty appetizer at parties. You can also offer dipping sauces like marinara or extra Alfredo sauce for added flavor. For a twist, consider making it with spinach or other vegetables to enhance its nutritional value.
How to Store and Reheat Chicken Alfredo Monkey Bread
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, place the monkey bread in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. This dish is perfect for meal prep, and you can easily double the recipe for larger gatherings!
Frequently Asked Questions About Chicken Alfredo Monkey Bread
What’s the secret to perfect Chicken Alfredo Monkey Bread?
The secret lies in ensuring each biscuit piece is well coated with the chicken and Alfredo mixture. This ensures every bite is flavorful. Additionally, using high-quality ingredients, like fresh herbs and good cheese, can elevate the overall taste.
Can I make Chicken Alfredo Monkey Bread ahead of time?
Yes, you can assemble the bread ahead of time and refrigerate it until you’re ready to bake. This makes it a convenient option for parties or family dinners!
How do I avoid common mistakes with Chicken Alfredo Monkey Bread?
To avoid common mistakes, ensure you don’t overbake the monkey bread as it can dry out. Also, make sure the biscuit dough is cut evenly for consistent cooking.
Variations of Chicken Alfredo Monkey Bread You Can Try
Feel free to experiment with this recipe! You can make a Cheesy Chicken Alfredo Monkey Bread by adding extra cheese, or a Chicken Alfredo Biscuit Bake by layering it in a baking dish instead of a bundt pan. For a healthier option, try adding spinach to your mix or using whole wheat biscuit dough. Additionally, consider adding different spices or herbs to suit your taste!
For more delicious recipes, check out our recipe category, or learn how to make spaghetti with garlic and oil for a quick meal. If you’re interested in healthy options, our Mediterranean chickpea salad is a great choice!
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Savory Chicken Alfredo Monkey Bread: 8 Cheesy Delights
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Comfort Food
Description
Savory Chicken Alfredo Monkey Bread is a cheesy dish that combines creamy Alfredo sauce and tender chicken, perfect for gatherings.
Ingredients
- 2 cups Cooked Chicken (Use shredded rotisserie chicken)
- 1 cup Alfredo Sauce (Homemade or store-bought)
- 1 teaspoon Garlic Powder (Or minced fresh garlic)
- 1 teaspoon Italian Seasoning (Or fresh herbs)
- Salt and Pepper (To taste)
- 3 cups Refrigerated Biscuit Dough (Such as Pillsbury Grands)
- 1 cup Shredded Mozzarella Cheese (Or cheddar as an alternative)
- 1/2 cup Grated Parmesan Cheese
- 1/4 cup Fresh Parsley (Chopped)
Instructions
- Preheat the Oven: Begin by heating your oven to 375°F (190°C).
- Prepare the Chicken Mixture: In a mixing bowl, combine the shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, and a sprinkle of salt and pepper. Stir until well mixed.
- Cut the Biscuit Dough: Grab your refrigerated biscuit dough and cut each biscuit into quarters.
- Combine Ingredients: Gently toss the biscuit pieces in the chicken mixture until each piece is thoroughly coated.
- Add Cheese: Fold in the shredded mozzarella cheese and half of the grated Parmesan cheese until just combined.
- Assemble in the Pan: Grease a bundt pan and layer the mixture evenly. Sprinkle the remaining Parmesan cheese on top.
- Bake: Place the bundt pan in the oven and bake for 25-30 minutes, or until the top is golden brown.
- Cool and Serve: Let it cool for 5 minutes before inverting onto a platter and garnish with fresh parsley.
Notes
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 2 g
- Sodium: 680 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 70 mg
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