Name: Beef Tenderloin Crostini with Parmesan Cream Sauce
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Cuisine: American
Ingredients: 2 pounds Beef Tenderloin (Ideal for roasting); 1 tablespoon Black Peppercorns (Crushed for seasoning); 1 teaspoon Sea Salt; 4 tablespoons Salted Butter (Melts over the beef); 2 cloves Garlic (Lightly smashed); 2 sprigs Fresh Rosemary; 2 sprigs Fresh Thyme; 5 leaves Fresh Sage Leaves; 1 cup Dry White Wine (Good quality); 1 cup Heavy Cream (For a velvety texture); 1/2 cup Grated Parmesan; 1 loaf Baguette (Sliced and toasted); 4 ounces Goat Cheese (Creamy and tangy); 1 tablespoon Honey (Drizzle to enhance flavor)

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Beef Tenderloin Crostini with Parmesan Wine Cream Sauce is a delightful appetizer that never fails to impress. Perfect for gatherings, this dish combines the tenderness of beef tenderloin with a luscious cream sauce, creating a mouthwatering experience. Whether you’re hosting a dinner party or a casual get-together, these crostinis are sure to please your guests. The combination of flavors and textures makes them a standout choice for any occasion.

Why You’ll Love This Beef Tenderloin Crostini with

This dish is not only delicious but also versatile. Here are a few reasons you’ll adore these crostinis:

Perfectly tender beef tenderloin creates a gourmet experience.
Easy to prepare, making it suitable for both novice and experienced cooks.
Can be served as Beef Tenderloin Appetizer or a main dish.
Endless Beef Tenderloin Toppings options to customize each bite.
Ideal for entertaining, ensuring your guests are impressed.
Rich flavors from the Parmesan wine cream sauce elevate the dish.

With a Gluten Free diet option and an American cuisine touch, this dish is a crowd-pleaser that’s hard to resist!

Ingredients for Beef Tenderloin Crostini with

Gather these items:

2 pounds Beef Tenderloin (Ideal for roasting)
1 tablespoon Black Peppercorns (Crushed for seasoning)
1 teaspoon Sea Salt
4 tablespoons Salted Butter (Melts over the beef)
2 cloves Garlic (Lightly smashed)
2 sprigs Fresh Rosemary
2 sprigs Fresh Thyme
5 leaves Fresh Sage Leaves
1 cup Dry White Wine (Good quality)
1 cup Heavy Cream (For a velvety texture)
1/2 cup Grated Parmesan
1 loaf Baguette (Sliced and toasted)
4 ounces Goat Cheese (Creamy and tangy)
1 tablespoon Honey (Drizzle to enhance flavor)

How to Make Beef Tenderloin Crostini with Step-by-Step

Step 1: Prep the Beef: Allow the beef tenderloin to come to room temperature for at least 1 hour. Preheat your oven to 500°F.
Step 2: Season and Roast: Season the beef with crushed peppercorns and sea salt. Top with butter and arrange garlic and herbs around. Roast for 20 minutes.
Step 3: Prepare the Cream Sauce: In the same skillet, pour in the dry white wine, simmer for 3-5 minutes, then add butter and cook for 2 minutes.
Step 4: Thicken the Sauce: Stir in heavy cream, bring to a gentle boil, simmer for 5 minutes, then add garlic paste and grated parmesan.
Step 5: Mix the Goat Cheese: Whip together goat cheese, honey, and salt until smooth.
Step 6: Assemble the Crostini: Slice the rested beef thinly, spread goat cheese mixture on toasted baguettes, top with beef, drizzle with sauce, and garnish with herbs.

Pro Tips for the Best Beef Tenderloin Crostini with

Keep these in mind:

Allow the beef to rest after roasting for optimal juiciness.
Serve immediately for the best texture and flavor.
Experiment with different Beef Tenderloin Toppings like horseradish cream or blue cheese spread for variety.

Best Ways to Serve Beef Tenderloin Crostini with

Here are some great serving suggestions:

Present them on a beautiful platter for parties.
Pair with a refreshing salad for a light lunch.
Offer them as Beef Tenderloin Canapés at upscale gatherings.

How to Store and Reheat Beef Tenderloin Crostini with

To store, keep the assembled crostini in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F for about 10 minutes before serving. This is a great option for meal prep!

Frequently Asked Questions About Beef Tenderloin Crostini with

What’s the secret to perfect Beef Tenderloin Crostini with?

The secret lies in cooking the beef tenderloin to the right temperature and allowing it to rest properly. This ensures a juicy, tender bite every time, making it a star among Beef Tenderloin Bites.

Can I make Beef Tenderloin Crostini with ahead of time?

Yes! You can prepare the beef and sauce ahead of time. Just assemble the crostini shortly before serving for the best taste and texture.

How do I avoid common mistakes with Beef Tenderloin Crostini with?

Avoid overcooking the beef and let it rest before slicing. This prevents dryness and ensures maximum flavor, making your Beef Tenderloin Crostini for Parties a hit!

Variations of Beef Tenderloin Crostini with You Can Try

Here are some variations that you can try:

**Beef Tenderloin Crostini with Horseradish Cream**: Add a spicy kick!
**Beef Tenderloin Crostini with Mushroom Spread**: For a rich, earthy flavor.
**Beef Tenderloin Crostini with Garlic Butter**: A classic twist that enhances the beef’s flavor.

These variations maintain the dish’s American essence while providing exciting new flavors!

Beef Tenderloin Crostini with Parmesan Cream Sauce - Beef Tenderloin Crostini with - main visual representation

Beef Tenderloin Crostini with Parmesan Cream Sauce

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Author: David
Total Time: 120 minutes
Yield: Serves 6-8 1x
Diet: Gluten Free

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Description

Savor Beef Tenderloin Crostini with Parmesan Wine Cream Sauce. An exquisite appetizer perfect for any occasion.

Ingredients

Scale

2 pounds Beef Tenderloin (Ideal for roasting)
1 tablespoon Black Peppercorns (Crushed for seasoning)
1 teaspoon Sea Salt
4 tablespoons Salted Butter (Melts over the beef)
2 cloves Garlic (Lightly smashed)
2 sprigs Fresh Rosemary
2 sprigs Fresh Thyme
5 leaves Fresh Sage Leaves
1 cup Dry White Wine (Good quality)
1 cup Heavy Cream (For a velvety texture)
1/2 cup Grated Parmesan
1 loaf Baguette (Sliced and toasted)
4 ounces Goat Cheese (Creamy and tangy)
1 tablespoon Honey (Drizzle to enhance flavor)

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Instructions

Prep the Beef: Allow the beef tenderloin to come to room temperature for at least 1 hour. Preheat your oven to 500°F.
Season and Roast: Season the beef with crushed peppercorns and sea salt. Top with butter and arrange garlic and herbs around. Roast for 20 minutes.
Prepare the Cream Sauce: In the same skillet, pour in the dry white wine, simmer for 3-5 minutes, then add butter and cook for 2 minutes.
Thicken the Sauce: Stir in heavy cream, bring to a gentle boil, simmer for 5 minutes, then add garlic paste and grated parmesan.
Mix the Goat Cheese: Whip together goat cheese, honey, and salt until smooth.
Assemble the Crostini: Slice the rested beef thinly, spread goat cheese mixture on toasted baguettes, top with beef, drizzle with sauce, and garnish with herbs.