Aunt Bevs Vegetarian Chopped is a delightful spread that brings a nostalgic touch to any gathering. This flavorful dish is not only a fantastic appetizer but also a conversation starter, as it elevates your dining experience with its vibrant flavors and textures. Whether served on crackers or matzo, Aunt Bev’s concoction promises to be a hit at parties, potlucks, or even quiet family dinners. Let’s dive into how to make this delicious vegetarian dish that everyone will love!
Why You’ll Love This Aunt Bevs Vegetarian Chopped
This salad recipe is a must-try for several reasons. First, it is incredibly versatile, allowing for customization to fit your taste preferences. Second, it’s packed with nutritional benefits, making it a healthy vegetarian chopped salad option. Third, this dish can easily serve as a meal prep staple, saving you time during busy weekdays. With its rich flavors and appealing texture, it’s perfect for anyone exploring vegan chopped salad ideas. Lastly, the quick preparation time makes it an easy vegetarian chopped recipe for anyone to whip up!
Ingredients for Aunt Bevs Vegetarian Chopped
Gather these items:
- 2 tablespoons vegetable oil
- 1 medium onion, chopped
- 1 cup chopped walnuts, toasted
- 4 large hard boiled eggs, peeled
- 15 ounces peas, drained
- to taste salt
- to taste black pepper
How to Make Aunt Bevs Vegetarian Chopped Step-by-Step
- Step 1: Warm up the vegetable oil in a skillet over medium heat until shimmering, about 2 minutes.
- Step 2: Add the chopped onions to the skillet and cook for about 5-7 minutes, stirring occasionally until they are soft and caramelized.
- Step 3: Place the sautéed onions, toasted walnuts, 3 peeled hard boiled eggs, and drained peas into a food processor.
- Step 4: Pulse the mixture a few times and then process until it achieves a consistency similar to chopped liver.
- Step 5: Finely chop the remaining hard boiled egg and sprinkle it on top of your Vegetarian Chopped Liver.
- Step 6: Serve with crackers for easy spreading or matzo for a festive flair.
Pro Tips for the Best Aunt Bevs Vegetarian Chopped
Keep these in mind:
- Use freshly toasted walnuts for the best flavor.
- Caramelize the onions well for a deeper taste.
- Experiment with spices like smoked paprika for a twist.
Best Ways to Serve Aunt Bevs Vegetarian Chopped
There are countless ways to enjoy this dish. Pair it with whole-grain crackers for a crunchy contrast or serve it on a bed of mixed greens for a refreshing salad experience. You could also spread it on toasted baguette slices for a delightful appetizer. Don’t forget to try it in wraps for a healthy vegetarian chopped salad option!
How to Store and Reheat Aunt Bevs Vegetarian Chopped
To store your Aunt Bevs Vegetarian Chopped, simply place it in an airtight container in the refrigerator. It can last for about 3-5 days, making it a great choice for vegetarian chopped salad for meal prep. To serve again, just give it a quick stir before enjoying!
Frequently Asked Questions About Aunt Bevs Vegetarian Chopped
What’s the secret to perfect Aunt Bevs Vegetarian Chopped?
The secret lies in the balance of flavors and textures. Ensure your onions are well-caramelized and experiment with the seasoning to bring out the best in this dish. Using fresh ingredients will also make a significant difference in taste.
Can I make Aunt Bevs Vegetarian Chopped ahead of time?
Absolutely! This dish is perfect for meal prep, as it can be made a day in advance. Just keep it refrigerated in an airtight container, and it will taste even better as the flavors meld together.
How do I avoid common mistakes with Aunt Bevs Vegetarian Chopped?
To avoid common mistakes, ensure that the walnuts are properly toasted and that the onions are caramelized enough to develop their sweetness. Also, blend the mixture just until combined to maintain a pleasing texture.
Variations of Aunt Bevs Vegetarian Chopped You Can Try
Feel free to get creative! You can add diced bell peppers for a crunchy twist or incorporate fresh herbs like parsley or dill for added freshness. For a more colorful salad, consider adding some chopped carrots or cucumbers. This flexibility makes it an excellent option for anyone looking to explore delicious vegetarian chopped recipes!
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Aunt Bevs Vegetarian Chopped: 7 Reasons to Love It
- Total Time: 20 minutes
- Yield: Serves 4
- Diet: Vegetarian
Description
Aunt Bev’s Vegetarian Chopped Liver is a nostalgic and flavorful spread perfect for appetizers, elevating any gathering with its delightful taste.
Ingredients
- 2 tablespoons vegetable oil
- 1 medium onion, chopped
- 1 cup chopped walnuts, toasted
- 4 large hard boiled eggs, peeled
- 15 ounces peas, drained
- to taste salt
- to taste black pepper
Instructions
- Warm up the vegetable oil in a skillet over medium heat until shimmering, about 2 minutes.
- Add the chopped onions to the skillet and cook for about 5-7 minutes, stirring occasionally until they are soft and caramelized.
- Place the sautéed onions, toasted walnuts, 3 peeled hard boiled eggs, and drained peas into a food processor.
- Pulse the mixture a few times and then process until it achieves a consistency similar to chopped liver.
- Finely chop the remaining hard boiled egg and sprinkle it on top of your Vegetarian Chopped Liver.
- Serve with crackers for easy spreading or matzo for a festive flair.
Notes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Food Processor
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 2 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 120 mg
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