Name: Giant Matcha Pop: Delicious Gluten-Free Treat
Prep time: 1 h
Cook time: 30 min
Total time: 2 h 30 min
Cuisine: Vegan
Ingredients: For the Dough:; 2 cups Gluten-Free 1:1 Baking Flour; 1 tbsp Baking Powder; 1/2 tsp Salt; 1/2 cup Dairy-Free Stick Butter; 1/4 cup Solid Coconut Oil; 6-8 tbsp Ice-Cold Water; For the Filling:; 1/2 cup Cane Sugar; 1 tbsp Gluten-Free 1:1 Baking Flour; 2 tbsp High-Quality Matcha Powder; For the Icing:; 2 cups Powdered Sugar; 2-4 tbsp Oat Milk

Jump to Recipe·Print Recipe

Giant Frosted Matcha Pop has been my ultimate dessert obsession lately! I remember those huge, frosted pop-tarts from childhood, and I’ve been dreaming of a healthier, more grown-up version. This vegan and gluten-free treat delivers all the nostalgic joy with a vibrant, earthy matcha flavor that’s simply divine. If you’ve ever wondered, “What is a Giant Frosted Matcha Pop?” it’s basically a giant, homemade pop-tart with a delightful green tea twist, frosted to perfection. I’ve worked hard to perfect this Giant Matcha Ice Pop Recipe, and I can’t wait for you to try it. Let’s get cooking!

Why You’ll Love This Giant Frosted Matcha Pop

This isn’t just any dessert; it’s a delightful trip down memory lane with a healthy twist! You’ll adore this treat for so many reasons.

Amazing Taste: The perfect balance of earthy matcha and sweet vanilla frosting creates a flavor explosion you won’t forget.
Quick to Make: With a prep time of about an hour, it’s surprisingly fast for such a show-stopping dessert.
Healthier Choice: Being vegan and gluten-free means you can indulge without the guilt, making it a fantastic option for those with dietary needs.
Budget-Friendly Fun: Making this at home is much cheaper than buying specialty desserts, proving you don’t need to spend a fortune for a treat.
Family Favorite: Kids and adults alike will be drawn to its impressive size and delicious flavor, just like a Large Frosted Green Tea Popsicle.
Shareable Delight: This giant pop tart is perfect for parties or family gatherings; it’s a dessert meant for sharing.
Impressive Presentation: Its size and vibrant green color make it a guaranteed conversation starter at any event.
Nostalgic Charm: It brings back those wonderful childhood memories, much like a classic Large Frosted Green Tea Popsicle.

Giant Frosted Matcha Pop Tart Ingredients

Gathering your Giant Frosted Matcha Popsicle ingredients is the first delicious step in making this special dessert. I’ve found that using good quality ingredients really makes a difference, especially for the matcha. Here’s what you’ll need to create this wonderful treat:

For the Dough:
2 cups Gluten-Free 1:1 Baking Flour – this is key for a tender crust without the gluten
1 tbsp Baking Powder – helps the dough rise beautifully
1/2 tsp Salt – enhances all the flavors
1/2 cup Dairy-Free Stick Butter, cold and cubed – crucial for a flaky texture
1/4 cup Solid Coconut Oil, cold – adds richness and helps with crispness
6-8 tbsp Ice-Cold Water – use just enough to bring the dough together
For the Filling:
1/2 cup Cane Sugar – for that classic sweet pop-tart filling
1 tbsp Gluten-Free 1:1 Baking Flour – to thicken the filling
2 tbsp High-Quality Matcha Powder – this gives our Giant Frosted Matcha Pop its signature flavor and color
For the Icing:
2 cups Powdered Sugar – the base for our sweet glaze
2-4 tbsp Oat Milk – for achieving the perfect smooth, drizzly consistency

How to Make a Giant Frosted Matcha Pop Tart

Now for the fun part! Embarking on this DIY Giant Frosted Matcha Pop adventure is so rewarding. We’ll walk through each step together, ensuring your creation turns out perfectly. Get ready to transform simple ingredients into a show-stopping dessert!

Preparing the Dough

First, let’s make the dough for our giant pop tart. In a large bowl, whisk together the 2 cups Gluten-Free 1:1 Baking Flour, 1 tbsp Baking Powder, and 1/2 tsp Salt. Then, cut in the 1/2 cup cold Dairy-Free Stick Butter and 1/4 cup cold Solid Coconut Oil until the mixture resembles coarse crumbs. Gradually add 6-8 tbsp Ice-Cold Water, a tablespoon at a time, mixing until the dough just comes together. Shape it into a disc, wrap it, and chill for at least 1 hour. This chilling is crucial for a flaky crust.

Crafting the Matcha Filling

While the dough chills, let’s whip up the vibrant filling. In a separate bowl, combine the 1/2 cup Cane Sugar, 1 tbsp Gluten-Free 1:1 Baking Flour, and the star ingredient, 2 tbsp High-Quality Matcha Powder. Whisk everything together until well combined. This mixture will create that signature earthy, slightly sweet flavor that makes this dessert so unique.

Giant Matcha Pop: Delicious Gluten-Free Treat - Giant Frosted Matcha Pop - main visual representation

Assembling and Baking the Pop Tart

Once the dough is chilled, it’s time to assemble! Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Roll out the chilled dough into two large rectangles, about 7½ x 10½ inches each. Place one rectangle onto the prepared baking sheet. Spread the matcha filling evenly over this bottom layer, leaving a small border. Lightly brush the edges with water. Carefully place the second dough rectangle on top. Press the edges firmly to seal, then crimp with a fork. Don’t forget to poke holes in the top layer to allow steam to escape while baking. This helps prevent sogginess. Bake for approximately 30 minutes, or until the crust is lightly golden and feels firm to the touch. Knowing how to make Giant Matcha Popsicles involves these careful assembly steps.

Icing and Finishing Touches

After baking, let the giant pop tart cool completely on a wire rack – this is super important before icing! In a small bowl, whisk together the 2 cups Powdered Sugar with 2 tbsp Oat Milk. Add more milk, a teaspoon at a time, until you reach a smooth, spreadable consistency. Generously spread the icing over the cooled pop tart. For an extra flair, you can drizzle additional icing or even sprinkle some extra matcha powder on top before it sets. This finishing touch elevates your Giant Frosted Matcha Pop from homemade to bakery-worthy!

Pro Tips for the Best Giant Frosted Matcha Pop

Want to make your Giant Frosted Matcha Pop truly spectacular? I’ve picked up a few tricks along the way that make all the difference. Follow these tips for a dessert that’s as beautiful as it is delicious!

Always use high-quality matcha powder. It’s worth the splurge for that vibrant color and rich, authentic flavor.
Ensure your dairy-free butter and coconut oil are very cold when making the dough for maximum flakiness.
For a truly easy Giant Matcha Popsicle tutorial experience, don’t skip the chilling time for the dough – it makes it so much easier to handle!
Let the pop tart cool completely before icing. Trust me, frosting a warm pop tart is a sticky mess!

What’s the secret to a perfect Giant Frosted Matcha Pop?

The secret lies in the quality of your matcha and ensuring the dough is well-chilled. This creates a flaky crust that beautifully contrasts with the sweet, earthy Giant Frosted Matcha Pop flavor. Proper chilling also makes assembly a breeze!

Can I make a Giant Frosted Matcha Pop ahead of time?

Absolutely! You can prepare the dough and filling up to 24 hours in advance and store them separately in the refrigerator. Assemble the pop tart just before baking for the freshest result. It’s perfect for planning ahead with your Giant Frosted Matcha Pop dessert ideas.

How do I avoid common mistakes with a Giant Frosted Matcha Pop?

A common pitfall is overworking the dough, which can make it tough. Mix just until combined. Also, be sure to poke adequate vents in the top crust to prevent blowouts during baking. Finally, always let it cool completely before applying the frosting.

Giant Matcha Pop: Delicious Gluten-Free Treat - Giant Frosted Matcha Pop - additional detail

Best Ways to Serve Your Giant Frosted Matcha Pop

This impressive Giant Frosted Matcha Pop is a dessert that truly shines, no matter how you serve it. Its generous size makes it perfect for sharing, but I won’t judge if you want to keep it all to yourself!

As a centerpiece: Present this giant pop tart whole at a party or gathering before slicing. Its vibrant green color and impressive size are sure to wow your guests.
With tea or coffee: The earthy notes of matcha pair beautifully with a warm cup of green tea or a simple black coffee. It’s a delightful afternoon pick-me-up.
Alongside fresh berries: For a touch of freshness, serve slices with a side of mixed berries like raspberries or blueberries. The slight tartness complements the sweet frosting and matcha flavor wonderfully. For creative Giant Frosted Matcha Pop topping suggestions, consider a light dusting of powdered sugar or a drizzle of white chocolate.

Giant Frosted Matcha Pop Nutrition Facts

Understanding the numbers behind your delicious Giant Frosted Matcha Pop helps you enjoy it even more. This recipe offers a delightful treat with wholesome ingredients. Here’s a breakdown of the estimated nutritional information per serving (which is one slice of the giant pop tart):

Calories: 250 kcal
Fat: 11 g
Saturated Fat: 6 g
Protein: 3 g
Carbohydrates: 35 g
Fiber: 2 g
Sugar: 12 g
Sodium: 150 mg

Keep in mind that these Giant Frosted Matcha Pop nutrition details are estimates. The exact Giant Frosted Matcha Pop calories and other values can vary based on the specific brands and types of ingredients you use.

How to Store and Reheat Your Giant Frosted Matcha Pop

Properly storing your Giant Frosted Matcha Pop ensures it stays delicious for days. After baking and icing, let it cool completely to room temperature. This step is crucial before packaging to prevent condensation, which can make the crust soggy. Once fully cooled, you can store your Giant Frosted Matcha Pop in an airtight container at room temperature for up to 3-4 days. For longer storage, wrap individual slices tightly in plastic wrap, then in foil, and freeze for up to 3 months. The Giant Frosted Matcha Pop making process includes these important preservation steps!

When you’re ready to enjoy a slice from the fridge, it’s best served at room temperature. If reheating a frozen slice, thaw it overnight in the refrigerator. For a slightly warm treat, you can gently reheat a slice in a toaster oven at 300°F (150°C) for about 5-7 minutes, or until warmed through. Be cautious not to overheat, as this can dry out the pastry.

Frequently Asked Questions About Giant Frosted Matcha Pops

What is a Giant Frosted Matcha Pop?

A Giant Frosted Matcha Pop is essentially a large, homemade version of a classic pop-tart, reimagined with the unique, earthy flavor of matcha green tea. It features a flaky, vegan, and gluten-free pastry crust filled with a sweet matcha-sugar mixture and topped with a delightful frosting. It’s a nostalgic treat made with wholesome ingredients.

Can I use regular all-purpose flour instead of gluten-free flour for the Giant Frosted Matcha Pop?

Yes, you can substitute regular all-purpose flour for the gluten-free 1:1 baking flour if you don’t have dietary restrictions. Use the same amount. However, remember that this recipe is specifically designed to be gluten-free, so the texture might vary slightly.

How can I make the matcha flavor stronger in my Giant Frosted Matcha Pop?

To intensify the matcha flavor in your Giant Frosted Matcha Pop, use a high-quality ceremonial grade matcha powder. You can also slightly increase the amount of matcha powder in the filling, perhaps by an extra half teaspoon, but be mindful that too much can make it bitter. Ensure the matcha is whisked well into the filling to avoid clumps.

What are some Giant Frosted Matcha Pop variations I can try?

You can get creative with your Giant Frosted Matcha Pop! Try adding a swirl of white chocolate or a drizzle of dark chocolate onto the frosting. For a different filling, consider a raspberry or strawberry jam mixed with a little matcha. You could also experiment with adding a pinch of cardamom to the dough for an extra aromatic touch.

Variations of Giant Frosted Matcha Pop You Can Try

Once you’ve mastered the classic recipe, don’t be afraid to get creative! These Giant Frosted Matcha Pop variations offer exciting ways to personalize your treat. Whether you’re tweaking the diet, the cooking method, or just the flavor profile, there’s a twist for everyone.

Berry Bliss: Mix 1/4 cup of raspberry or strawberry puree into the matcha filling. This adds a delightful fruity tang that beautifully complements the earthy matcha flavor.
Citrus Zing: Zest one lemon or lime and add it to the dough. This brightens the overall flavor and adds a subtle, refreshing note, making it a perfect summer treat.
Chocolate Lover’s Dream: Drizzle melted dark or white chocolate over the frosted pop tart. For an extra decadent touch, you can even add a tablespoon of cocoa powder to the dough.
Gluten-Free & Nut-Free: For those with additional allergies, ensure your gluten-free flour blend is also nut-free. You can also substitute dairy-free milk with water in the icing if needed, though it might make it slightly less creamy.