Name: Classic Bakewell Slice: 7 Irresistible British Treats
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: British
Ingredients: 1 ½ cups all purpose flour; 2 tablespoon confectioners sugar; 7 tablespoon unsalted butter, cold, in chunks; 2 tablespoon water, cold; 8 tablespoon unsalted butter, softened; ½ cup all purpose flour; ¾ cup almond flour; ½ cup sugar; 1 teaspoon baking powder; ¼ teaspoon almond extract; 2 eggs; ½ cup raspberry jam; 2 tablespoon sliced almonds

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Bakewell Slice is a quintessential British dessert that brings together rich flavors and a delightful texture. This classic treat features a buttery pastry base layered with luscious raspberry jam and a moist almond sponge, all topped with a sprinkle of sliced almonds. The Bakewell Slice is not only delicious but also quite easy to prepare, making it a perfect addition to afternoon tea or any festive gathering. Let’s dive into the details of making this delightful Bakewell dessert.

Why You’ll Love This Bakewell Slice

This easy Bakewell Slice recipe is sure to win hearts for several reasons. First, it’s an exquisite blend of flavors, combining the nuttiness of almond sponge with the sweetness of raspberry jam. Second, the texture is absolutely irresistible, with a crispy base and a soft, moist sponge. Third, it is a versatile dessert that can be made gluten-free, making it suitable for various dietary needs. Fourth, the Bakewell Slice is perfect for afternoon tea, making any gathering feel special. Fifth, it’s an impressive treat that is surprisingly simple to prepare, even for novice bakers. Lastly, the Bakewell Slice is a delightful alternative to the traditional Bakewell Tart, offering a unique twist that everyone will love.

Classic Bakewell Slice: 7 Irresistible British Treats - Bakewell Slice - main visual representation

Ingredients for Bakewell Slice

Gather these items:

1 ½ cups all purpose flour
2 tablespoon confectioners sugar
7 tablespoon unsalted butter, cold, in chunks
2 tablespoon water, cold
8 tablespoon unsalted butter, softened
½ cup all purpose flour
¾ cup almond flour
½ cup sugar
1 teaspoon baking powder
¼ teaspoon almond extract
2 eggs
½ cup raspberry jam
2 tablespoon sliced almonds

How to Make Bakewell Slice Step-by-Step

Step 1: Preheat oven to 375°F/190°C. Prepare a 9x9in (23x23cm) square baking pan.
Step 2: Pulse 1 ½ cups all purpose flour, 2 tablespoon confectioners sugar, and 7 tablespoon unsalted butter in a food processor to form crumbs. Add 2 tablespoon water until dough forms. Roll out and press into the pan. Chill for 10 minutes. Blind bake with parchment and baking beans for 10 minutes, then uncovered for another 5-10 minutes until golden.
Step 3: Mix 8 tablespoon unsalted butter, ½ cup all purpose flour, ¾ cup almond flour, ½ cup sugar, 1 teaspoon baking powder, ¼ teaspoon almond extract, and 2 eggs until smooth and glossy.
Step 4: Spread ½ cup raspberry jam over the pastry base. Dot the sponge mixture over the jam and spread carefully. Sprinkle 2 tablespoon sliced almonds on top. Bake for 35-40 minutes until golden. Cool before slicing.

Classic Bakewell Slice: 7 Irresistible British Treats - Bakewell Slice - additional detail

Pro Tips for the Perfect Bakewell Slice

Keep these in mind:

Ensure your butter is cold for a flaky pastry base.
Use high-quality raspberry jam for the best flavor.
For a gluten-free Bakewell Slice, substitute with gluten-free flour blends.
Let the slice cool completely before cutting to avoid crumbling.

Best Ways to Serve Bakewell Slice

This delightful Bakewell treat is perfect for various occasions. Serve it warm with a dollop of cream or vanilla ice cream for an indulgent dessert. Alternatively, enjoy it as a sweet snack with your afternoon tea. You can also pair it with a cup of coffee for an energizing pick-me-up.

How to Store and Reheat Bakewell Slice

Store your Bakewell Slice in an airtight container at room temperature for up to 5 days. To reheat, simply warm it in the oven at a low temperature until heated through. This makes it an excellent option for meal prep, as you can easily whip up a batch and enjoy it throughout the week.

Frequently Asked Questions About Bakewell Slice

What’s the secret to perfect Bakewell Slice?

The secret lies in achieving the right balance of moisture in the almond sponge and ensuring the pastry base is cooked until golden. Using quality ingredients, especially in the jam and almond flour, enhances the flavor significantly.

Can I make Bakewell Slice ahead of time?

Yes, you can prepare the Bakewell Slice a day in advance. Simply store it in an airtight container in the fridge. It tastes even better the next day as the flavors have more time to meld.

How do I avoid common mistakes with Bakewell Slice?

To avoid common mistakes, ensure not to overmix the sponge batter and let the pastry cool properly before adding the jam. Pre-baking the pastry is crucial to prevent a soggy bottom.

Variations of Bakewell Slice You Can Try

There are numerous ways to enjoy this classic treat. Consider making a Cherry Bakewell version by substituting raspberry jam with cherry jam. For a twist, try adding chocolate chips to the almond sponge for a rich flavor. Additionally, you can experiment with different nut flours for a unique take on the traditional Bakewell Slice. Lastly, for those following a vegetarian diet, rest assured that this recipe is entirely suitable!

For more delicious dessert ideas, check out our Pistachio Pavlova Meringue Cakes or Berry Crumble with Fresh Berries. If you’re interested in learning more about gluten-free options, visit our dessert category for a variety of recipes.

Classic Bakewell Slice: 7 Irresistible British Treats

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Author: David
Total Time: 1 hour 10 minutes
Yield: 16 slices 1x
Diet: Vegetarian

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Description

Classic Bakewell Slice Recipe – Easy British Treat

Ingredients

Scale

1 ½ cups all purpose flour
2 tablespoon confectioners sugar
7 tablespoon unsalted butter, cold, in chunks
2 tablespoon water, cold
8 tablespoon unsalted butter, softened
½ cup all purpose flour
¾ cup almond flour
½ cup sugar
1 teaspoon baking powder
¼ teaspoon almond extract
2 eggs
½ cup raspberry jam
2 tablespoon sliced almonds

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Instructions

Preheat oven to 375°F/190°C. Prepare 9x9in (23x23cm) square baking pan.
Pulse flour, sugar, and butter in food processor to form crumbs. Add water until dough forms. Roll out and press into pan. Chill 10 minutes. Blind bake with parchment and baking beans for 10 minutes, then uncovered for 5-10 minutes until golden.
Mix butter, flours, sugar, baking powder, almond extract, and eggs until smooth and glossy.
Spread jam over pastry base. Dot sponge mixture over jam, spread carefully. Sprinkle almonds on top. Bake 35-40 minutes until golden. Cool before slicing.