Name: Decadent Chocolate Hazelnut Tart for Ultimate Indulgence
Prep time: 4 h
Cook time: 42 min
Total time: 4 h 42 min
Cuisine: French
Ingredients: 200 g Chocolate Sandwich Cookies (Can substitute with any chocolate cookie); 100 g Hazelnuts (blanched) (Toasted hazelnuts enhance flavor); 100 g Butter (Can substitute with dairy-free alternative for vegan version); 50 g Powdered Sugar (Sweetens the crust); 100 g Dark Chocolate (Using 100g is recommended); 100 g Milk Chocolate (Select chocolate 45-50% cocoa solids); 200 ml Heavy Cream (Use coconut cream for dairy-free option); 50 g Chopped Hazelnuts (For added texture in ganache); 200 g Cream Cheese (Opt for full-fat for best results); 100 g Hazelnut Butter (Homemade from processed hazelnuts); 1 g Salt (Enhances overall flavors); 1 tsp Vanilla (Recommended for depth of flavor); 50 g Brown Sugar (Adds sweetness); 200 ml Heavy Cream (for mousse) (Ensure it’s cold to achieve proper texture)

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Introduction

Chocolate Hazelnut Tart is the quintessential indulgence for any dessert lover. This dish features a crispy Oreo crust and a rich ganache layered beneath a fluffy mousse, making it an ultimate delight for your taste buds. Whether you are celebrating a special occasion or just treating yourself, this tart is sure to impress. Let’s dive into this decadent recipe that will elevate your dessert game!

Why You’ll Love This Chocolate Hazelnut Tart

This Chocolate Hazelnut Tart is not just a dessert; it’s an experience. Here are a few reasons to love it:

Rich chocolate flavor that satisfies any sweet tooth.
Combines the deliciousness of hazelnuts with chocolate.
Perfect for special occasions like birthdays or holidays.
Can easily be made gluten-free or vegan with simple substitutions.
Great as a Chocolate Hazelnut Pie alternative.
Impressive presentation that will wow your guests.

With its elegant layers and delightful textures, this tart is a must-try for anyone looking for a show-stopping dessert. It fits perfectly into the Dessert category and is a wonderful addition to any French-inspired menu.

Ingredients for Chocolate Hazelnut Tart

Gather these items:

200 g Chocolate Sandwich Cookies (Can substitute with any chocolate cookie)
100 g Hazelnuts (blanched) (Toasted hazelnuts enhance flavor)
100 g Butter (Can substitute with dairy-free alternative for vegan version)
50 g Powdered Sugar (Sweetens the crust)
100 g Dark Chocolate (Using 100g is recommended)
100 g Milk Chocolate (Select chocolate 45-50% cocoa solids)
200 ml Heavy Cream (Use coconut cream for dairy-free option)
50 g Chopped Hazelnuts (For added texture in ganache)
200 g Cream Cheese (Opt for full-fat for best results)
100 g Hazelnut Butter (Homemade from processed hazelnuts)
1 g Salt (Enhances overall flavors)
1 tsp Vanilla (Recommended for depth of flavor)
50 g Brown Sugar (Adds sweetness)
200 ml Heavy Cream (for mousse) (Ensure it’s cold to achieve proper texture)

How to Make Chocolate Hazelnut Tart Step-by-Step

Step 1: Preheat your oven to 350°F. In a food processor, grind the chocolate sandwich cookies and blanched hazelnuts together. Combine with melted butter and powdered sugar until you reach a wet sand consistency. Firmly press the mixture into a 10” tart pan and bake for 12 minutes. Allow to cool completely.
Step 2: Finely chop the dark and milk chocolate. Heat the heavy cream in a saucepan until steaming, then pour it over the chopped chocolate. Let it rest for a minute before stirring until smooth and glossy. Fold in the chopped hazelnuts and carefully pour the ganache into the cooled crust.
Step 3: Toast the hazelnuts on a baking sheet for about 10 minutes until fragrant. Let them cool, then process in a food processor until they form a creamy paste. Set aside to cool further.
Step 4: In a mixing bowl, beat the cream cheese until smooth. Add in the brown sugar, salt, and a splash of vanilla, mixing until combined. Incorporate the hazelnut butter, then in a separate bowl, whip the heavy cream until it reaches soft peaks. Gently fold the whipped cream into the cream cheese mixture until fluffy.
Step 5: Spread the hazelnut mousse over the ganache layer in the crust. Cover the tart and refrigerate for at least 4 hours or overnight for the best results.

Decadent Chocolate Hazelnut Tart for Ultimate Indulgence - Chocolate Hazelnut Tart - main visual representation

Pro Tips for the Perfect Chocolate Hazelnut Tart

Keep these in mind:

Use high-quality chocolate for the best flavor.
Allow ample time for chilling to achieve the perfect texture.
For a gluten-free version, substitute the crust with almond flour.
Serve with a dollop of whipped cream for extra indulgence.

Best Ways to Serve Chocolate Hazelnut Tart

Here are a few serving ideas:

Pair it with a scoop of vanilla ice cream for a classic touch.
Top with fresh berries for a delightful contrast.
Drizzle with additional chocolate sauce for an extravagant finish.

This tart also makes an excellent Hazelnut Cream Tart for any festive occasion.

How to Store and Reheat Chocolate Hazelnut Tart

To store, cover the tart tightly with plastic wrap and refrigerate for up to 5 days. For best results, enjoy it chilled as the flavors meld beautifully over time. If you need to reheat, do so gently in the oven at a low temperature to maintain its decadent texture.

Frequently Asked Questions About Chocolate Hazelnut Tart

What’s the secret to perfect Chocolate Hazelnut Tart?

The secret lies in using high-quality ingredients and allowing time for chilling. The layers need to set properly to achieve the ideal texture and flavor blend.

Can I make Chocolate Hazelnut Tart ahead of time?

Absolutely! This tart can be prepared a day in advance, making it perfect for special occasions. Just ensure it is well-covered in the fridge.

How do I avoid common mistakes with Chocolate Hazelnut Tart?

To avoid common pitfalls, ensure the crust is well-pressed and fully cooled before adding the ganache, and be careful not to overwhip the cream for the mousse.

Variations of Chocolate Hazelnut Tart You Can Try

Here are some exciting variations:

Try a no-bake version for a quick dessert option.
Make it vegan by using plant-based cream cheese and coconut cream.
Experiment with different chocolate types for unique flavor profiles.

Each of these variations can cater to dietary preferences while still delivering a rich Hazelnut Chocolate Dessert.

Decadent Chocolate Hazelnut Tart for Ultimate Indulgence - Chocolate Hazelnut Tart - additional detail

For more delicious dessert ideas, check out our dessert category or try making Pistachio Pavlova Meringue Cakes for a delightful treat. If you’re interested in gluten-free options, consider our Veggie Burgers with Avocado Green Harissa as a savory alternative.

Decadent Chocolate Hazelnut Tart for Ultimate Indulgence

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Author: David
Total Time: 282 min
Yield: 8 servings 1x
Diet: Vegetarian

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Description

Decadent Chocolate Hazelnut Tart for Ultimate Indulgence

Ingredients

Scale

200 g Chocolate Sandwich Cookies (Can substitute with any chocolate cookie)
100 g Hazelnuts (blanched) (Toasted hazelnuts enhance flavor)
100 g Butter (Can substitute with dairy-free alternative for vegan version)
50 g Powdered Sugar (Sweetens the crust)
100 g Dark Chocolate (Using 100g is recommended)
100 g Milk Chocolate (Select chocolate 45-50% cocoa solids)
200 ml Heavy Cream (Use coconut cream for dairy-free option)
50 g Chopped Hazelnuts (For added texture in ganache)
200 g Cream Cheese (Opt for full-fat for best results)
100 g Hazelnut Butter (Homemade from processed hazelnuts)
1 g Salt (Enhances overall flavors)
1 tsp Vanilla (Recommended for depth of flavor)
50 g Brown Sugar (Adds sweetness)
200 ml Heavy Cream (for mousse) (Ensure it’s cold to achieve proper texture)

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Instructions

Preheat your oven to 350°F. In a food processor, grind the chocolate sandwich cookies and blanched hazelnuts together. Combine with melted butter and powdered sugar until you reach a wet sand consistency. Firmly press the mixture into a 10” tart pan and bake for 12 minutes. Allow to cool completely.
Finely chop the dark and milk chocolate. Heat the heavy cream in a saucepan until steaming, then pour it over the chopped chocolate. Let it rest for a minute before stirring until smooth and glossy. Fold in the chopped hazelnuts and carefully pour the ganache into the cooled crust.
Toast the hazelnuts on a baking sheet for about 10 minutes until fragrant. Let them cool, then process in a food processor until they form a creamy paste. Set aside to cool further.
In a mixing bowl, beat the cream cheese until smooth. Add in the brown sugar, salt, and a splash of vanilla, mixing until combined. Incorporate the hazelnut butter, then in a separate bowl, whip the heavy cream until it reaches soft peaks. Gently fold the whipped cream into the cream cheese mixture until fluffy.
Spread the hazelnut mousse over the ganache layer in the crust. Cover the tart and refrigerate for at least 4 hours or overnight for the best results.