Salted Honey Butter Sourdough is a delightful twist on traditional sourdough bread that I can’t resist. These irresistibly soft rolls are topped with a luscious salted honey butter, making them perfect for any meal. The combination of sweet and salty flavors creates a comforting experience that is sure to please anyone at your table. Whether served at a family gathering or as an everyday treat, these rolls are simply unforgettable.

Why You’ll Love This Salted Honey Butter Sourdough

This honey butter sourdough recipe provides multiple delightful benefits. First, the combination of honey and butter gives a unique sweet and salty flavor that elevates any dish. Second, the use of sourdough discard reduces waste, making it an eco-friendly choice. Additionally, these rolls are easy to make, requiring simple ingredients found in most kitchens. The fluffy texture pairs perfectly with the salted honey topping, creating a truly artisan experience. Plus, they’re vegetarian-friendly, making them suitable for various diets. You can even customize them with various toppings or fillings, making these rolls a versatile addition to your baking repertoire.

Irresistible Salted Honey Butter Sourdough Rolls - Salted Honey Butter Sourdough - main visual representation

Ingredients for Salted Honey Butter Sourdough

Gather these items:

1.5 tsp Active dry or instant yeast
0.5 cup Warm milk of choice (warmed to around 110°F)
1 tbsp Honey (adds sweetness)
2 units Eggs (at room temperature)
2.5 tbsp Salted butter (melted)
1 cup Sourdough discard (reduces waste)
1 tsp Salt (for flavor)
3.5 cups All-purpose flour (provides structure)
1 unit Extra egg (beaten)
0.25 cup Salted butter (melted)
3 tbsp Honey (for sweetness)
Flaky sea salt (a sprinkle)

How to Make Salted Honey Butter Sourdough Step-by-Step

Step 1: In a small bowl, combine the warm milk, honey, and yeast. Allow this mixture to sit for about 5 minutes until it becomes activated and foamy.
Step 2: Once your yeast is ready, add the eggs, melted butter, sourdough discard, salt, and flour to the bowl. Gently mix until a dough begins to form.
Step 3: On a lightly floured surface, knead the dough for 5-8 minutes until it becomes smooth and elastic.
Step 4: Lightly oil a large bowl, place the dough inside, and cover it. Let it rise until doubled in size, taking about 45-60 minutes.
Step 5: After the dough has risen, divide it into 12 equal pieces.
Step 6: Shape each piece by folding the sides to the center, then rolling it until you have a smooth top.
Step 7: Place the dough balls into a greased 9×13” baking pan. Cover and proof for 30-45 minutes.
Step 8: Once proofed, brush the rolls with the beaten egg wash and bake in a preheated oven at 375°F for 20-25 minutes.
Step 9: While the rolls bake, mix the melted butter and honey to make the salted honey butter.
Step 10: After baking, brush the rolls with salted honey butter and sprinkle with flaky sea salt.

Pro Tips for the Best Salted Honey Butter Sourdough

Keep these in mind:

Use fresh ingredients for the best flavor, particularly the yeast and flour.
Ensure your milk is warm but not hot to avoid killing the yeast.
Let the dough rise in a warm environment for optimal results.
For a richer flavor, try adding spices like cinnamon or nutmeg to the dough.

Irresistible Salted Honey Butter Sourdough Rolls - Salted Honey Butter Sourdough - additional detail

Best Ways to Serve Salted Honey Butter Sourdough

These rolls can be served warm right out of the oven, brushed with the salted honey butter spread. They pair wonderfully with soups or salads, making them a great addition to any meal. For a delightful brunch option, serve them with fresh fruits and a drizzle of additional honey. You can also enjoy them as a sweet treat with your afternoon tea.

How to Store and Reheat Salted Honey Butter Sourdough

To store, place the rolls in an airtight container at room temperature. They will stay fresh for up to three days. If you have leftovers, you can reheat them in the oven at 350°F for about 5-10 minutes, or in the microwave for about 20 seconds. This method ensures that your rolls remain soft and delicious, ready to enjoy again.

Frequently Asked Questions About Salted Honey Butter Sourdough

What’s the secret to perfect Salted Honey Butter Sourdough?

The secret lies in the balance of flavors and the quality of ingredients. Using fresh honey and good quality butter enhances the taste, while proper kneading and rising times ensure the rolls are fluffy and tender.

Can I make Salted Honey Butter Sourdough ahead of time?

Absolutely! You can prepare the dough and refrigerate it overnight. Allow it to come to room temperature before proceeding with the shaping and baking steps. This method is great for meal prep!

How do I avoid common mistakes with Salted Honey Butter Sourdough?

Common mistakes include using expired yeast, not kneading the dough enough, or rushing the rising process. Make sure to follow the steps carefully for a perfect result every time.

Variations of Salted Honey Butter Sourdough You Can Try

For those looking to mix things up, consider adding herbs like rosemary or thyme for a savory twist, or incorporate dried fruits like raisins or cranberries for a sweeter version. You can also experiment with different types of flour, such as whole wheat or spelt, to create a unique sourdough bread variation with honey.

Irresistible Salted Honey Butter Sourdough Rolls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: David
Total Time: 105 minutes
Yield: 12 rolls 1x
Diet: Vegetarian

Print Recipe

Description

Irresistible Salted Honey Butter Sourdough Parker House Rolls are soft, pillowy, and topped with a luscious salted honey butter, perfect for any meal.

Ingredients

Scale

1.5 tsp Active dry or instant yeast
0.5 cup Warm milk of choice (warmed to around 110°F)
1 tbsp Honey (adds sweetness)
2 units Eggs (at room temperature)
2.5 tbsp Salted butter (melted)
1 cup Sourdough discard (reduces waste)
1 tsp Salt (for flavor)
3.5 cups All-purpose flour (provides structure)
1 unit Extra egg (beaten)
0.25 cup Salted butter (melted)
3 tbsp Honey (for sweetness)
Flaky sea salt (a sprinkle)

Cook Mode Prevent your screen from going dark

Instructions

In a small bowl, combine the warm milk, honey, and yeast. Allow this mixture to sit for about 5 minutes until it becomes activated and foamy.
Once your yeast is ready, add the eggs, melted butter, sourdough discard, salt, and flour to the bowl. Gently mix until a dough begins to form.
On a lightly floured surface, knead the dough for 5-8 minutes until it becomes smooth and elastic.
Lightly oil a large bowl, place the dough inside, and cover it. Let it rise until doubled in size, taking about 45-60 minutes.
After the dough has risen, divide it into 12 equal pieces.
Shape each piece by folding the sides to the center, then rolling it until you have a smooth top.
Place the dough balls into a greased 9×13” baking pan. Cover and proof for 30-45 minutes.
Once proofed, brush the rolls with the beaten egg wash and bake in a preheated oven at 375°F for 20-25 minutes.
While the rolls bake, mix the melted butter and honey to make the salted honey butter.
After baking, brush the rolls with salted honey butter and sprinkle with flaky sea salt.